Doug Schriner

I sometimes try to be a source of entertainment. But if you see me as a source of enlightenment, eeeeeeven better. .

[Sebastian @mrcaseb]

A while ago, @LukeBraunNFL posted a chart showing Vikings point differential by game minute. I "zoomed in" a little and computed it by game second for all teams.
There is so much to see in this chart, I love it.
Data: #nflverse

[Doug Schriner @schrinerd]

Today was one of those days where my slog through Stack Overflow to find a way to access more data was interrupted by a refreshing request to do a metallurgy homework problem IN THE REAL WORLD.

I was like "Oooh, yeah! I'm the guy that knows how to do that one!"

[Nick Wan @nickwan]

there's no way a CIO is buying $28 of taco bell for lunch. i looked at the data. here's why:

[Massimo @Rainmaker1973]

Building a LEGO-powered Submarine with automatic depth control

[📹 YouTube's Brick Experiment Channel: https://t.co/HT8gLJMRu1]

[Lisa Charlotte Muth @lisacmuth]

Text might be the most neglected part of #dataviz. We talk a lot about how the right chart type and colors can improve visualizations – but not enough about how to use words well.

So I wrote about that in my latest article: https://t.co/Ao1HhBNZ95

[Doug Schriner @schrinerd]

Fall Foliage Map 2022 & Nationwide Peak Leaf Forecast: https://t.co/IkuBhZxI6J via @vacationhere

[CoffeeVectors @CoffeeVectors]

Generated a depth map of a #stablediffusion image with a colab and used that with a displacement map in After Effects to do a rack focus and small camera move—#aiart #ai #aiArtist #generativeart #MachineLearning #deeplearning #aiartcommunity

[Doug Schriner @schrinerd]

Happy International Dog Day!

[Doug Schriner @schrinerd]

I imagine the folks who recognize bird calls are much less likely to ponder whether those chirps and chitters in the woods are Predators when taking their dogs for a walk along a wooded trail the day after watching Prey...

[Greg Fiske @g_fiske]

Last night was the warmest nighttime low so far at our house this year (77F)... inspiring this quick lunch hour map showing 24 hours of GFS 2m air temperatures ≥ 77F (25C) for CONUS. 🔥

[REI @REI]

Sometimes camp food tastes better than anything you could make at home. Other times, it's so bad that it makes a good story.

Writer Katherine Cusumano shares the good and the ugly of her outdoor eats—from camp cocktails to soggy sausages.

[Kevin Blake PhD @kevinsblake]

All palettes can be viewed using the NatParksPalettes::display_all() function

https://t.co/ZaLwAQ9oPb

[Sparty @TheRealSparty]

He’s a 10, and he’s me

[Doug Schriner @schrinerd]

Rather than getting the angry yelling of the smoke alarm as a reminder not to use olive oil when cooking on high, I got the "I'm not mad, I'm disappointed" of Aurora sitting behind the far side of the coffee table with her ears tucked watching me waft smoke out of the kitchen.

[Doug Schriner @schrinerd]

I am tickled with satisfaction at my weekend project:

[Doug Schriner @schrinerd]

Today at @orangetheory I was literally running out of my shorts.

I don't know if it was higher speeds, or maybe a thinning waistline, but having to hike my shorts mid-all out was a new problem to have.

[Doug Schriner @schrinerd]

Composition still a work in progress, but this one was:

2 pts OJ
2 pts Tequila
1 egg white

Shake. Add ice. Shake again.

Pour through strainer into chilled coupe glass.

Drizzle grenadine
Add dashes of bitters

Swirl

[Doug Schriner @schrinerd]

Tequila Sunrise Sour, or, "how to use up the egg whites after you use the yolks in a hollandaise".

[Doug Schriner @schrinerd]

A colleague said he was crushing on one of my graphs today. #ValentinesDay

[Doug Schriner @schrinerd]

I got a COVID-19 Vaccine Booster today!