@ratrashid Technology is advancing very rapidly, but I don't think it distinguishes the material being cut; most likely, a specific impact force is pre-programmed into the system
The robot cuts meat like it forgot it used to be alive!
Because it literally never knew.
A human chef feels the blade glide through tissue, adjusts pressure, hesitates sometimes. That hesitation is empathy.
The robot has force sensors. Resistance = more force. No judgment. No second thoughts.
It's not rough because it's angry. It's rough because cruelty requires intention, and intention requires consciousness.
What we're watching isn't a machine learning to cook.
It's a machine that doesn't need to care to be better than us.