It took around 7 hours to get there BUT @BoringdonHall was well worth it. The food at @AcleafDevon was star quality and some of the best service I’ve experienced in a long time. Thank you @scottipaton & team for looking after us so well. What an amazing experience ❤️
This autumn, we’ve teamed up with 7 of Britain’s most highly regarded restaurants to bring you exclusive FT Weekend and Grand Siècle Experience Menus by Laurent-Perrier including a glass of Laurent-Perrier Grand Siècle Iteration N°26.
#GrandSiecle#RecreatingThePerfectYear
Meet @scottipaton behind @AcleafDevon, a one Michelin Star restaurant in Devon.
Scott's "truth with elegance" cooking style and passion for ingredients set the stage for Àclèaf's extraordinary dining experience. 🍽️
Learn more about him ⏬ https://t.co/EkZ8JhAYhI
Why should you enter South West Chef of the Year 2023? Let last year's winner, Nathan Johnson, tell you why.
Don't miss this opportunity!
Send in your entry by 26th July. Full details at https://t.co/5iqg0j33VB
Good luck!
"An amazing experience!"
If you're thinking of entering South West Junior Chef of the Year, last year's winner, Syd Yarde, firmly believes you should and wants to share his exciting experiences and his plans for this year with you.
https://t.co/v905sYkQwy
Green Star Focus: Crocadon, St Mellion, Cornwall
Since 2021, the MICHELIN Guide has been awarding Green Stars to restaurants at the forefront of sustainable gastronomy.
#MICHELINGreenStar https://t.co/IGmDlNKfkS
Exciting news for keen young cooks aged 11-16 - entries will open for South West Junior Chef of the Year on Monday!
To enter, send us your recipe for a main course dish. Entries close on 23rd May. Full details at https://t.co/TkpH7jvdWQ