scottwinegard

FOOD IS A WEAPON.

[scottwinegard @scottwinegard]

@Chase I have never had service this poor. My account has been restricted now for days and your team have been nothing but useless and incompetent. Your banker even suggested I close my account and move on.

[scottwinegard @scottwinegard]

I am exploring different opportunities. Putting my feelers out there to see what is next for me in my culinary journey.
If you have any thoughts, want to collaborate, need consultation or maybe looking for a new… https://t.co/eyGJrrgrAo

[scottwinegard @scottwinegard]

@fibersphere hey! Trying to get a hold of someone. I keep on being put on hold and no one is on the other line. That’s after many tries to get through a busy signal.

[scottwinegard @scottwinegard]

Wow! Lots of Love to all that got shirts! The winners of the 5 super limited special edition of our first ep will be chosen live. That’s happening over at antimatterxxv TODAY at 2pm eastern standard… https://t.co/XNyCvZ0Al9

[scottwinegard @scottwinegard]

It rained, then this. 🌈
#rainbow #jesuswasbrown #portlandoregon @ Portland, Oregon https://t.co/6G3FxfJWcX

[scottwinegard @scottwinegard]

LAST DAY.

TEXAS IS THE REASON
Limited Edition "I Will Stick Up For You" Fundraiser Tee and Raffle

This exclusive black-on-black design will be available to preorder for one week only, from June 19 until June 25,… https://t.co/BYzuiydW9l

[scottwinegard @scottwinegard]

Salted Cucumber with Dulse and Blueberries.
Working on some ideas for @farmspirit reopening.
This could be close.
@row7seeds groundworkorganics
#farmspiritfamily #portland #vegetablerestaurant #purposelyvegan… https://t.co/ErgknoI2CI

[scottwinegard @scottwinegard]

BEGINNING TOMORROW. For one week only (June 19-25), this exclusive Texas is the Reason two-sided black-on-black design will be available for preorder through merchnow with 100% of the profits going to @theokraproject… https://t.co/g2Y4MPA2i0

[scottwinegard @scottwinegard]

Working on some new things for when we can return to putting food on plates.
Romano Beans & Marion Berries.

#farmspiritfamily #portland #vegetablerestaurant #purposelyvegan #farmspirit #wildfood #reallylocal #pnw… https://t.co/eMm219DRqS

[scottwinegard @scottwinegard]

🗣 @ Portland, Oregon https://t.co/Ihve5gPWuE

[scottwinegard @scottwinegard]

#blacklivesmatter @ Worldwide https://t.co/HVCywVFnFo

[scottwinegard @scottwinegard]

Herby Chick Pea Crepe. Working on some new dishes for @farmspirit / fermenterpdx Pick Up & Delivery Menu - Open Tuesday - Saturday 11am - 7pm. Had a few ideas how to plate it up. which way do you prefer?… https://t.co/IgJRPn6D0g

[scottwinegard @scottwinegard]

We have four Ready To Go Meals at @farmspirit / fermenterpdx. All super hearty and made with all produce from the local bounty.
Happy to be back in Portland and to be cooking this way right now. Portland people… https://t.co/OKz8fQfoWP

[scottwinegard @scottwinegard]

Wild and Springy Pasta for dinner.
#porcini #bolete #fiddleheads #wildfood #foragedfood #oliveoil #springonion @ Portland, Oregon https://t.co/EsP161TV4M

[scottwinegard @scottwinegard]

Emmer Wheat Cakewith Fresh & Preserved Berries, Hazelnut Yogurt and Elderflowers. Available at Farm Spirit/Fermenter Mash up!

#farmspiritfamily #portland #vegetablerestaurant #purposelyvegan #farmspirit #wildfood… https://t.co/lPbuvNj0UH

[scottwinegard @scottwinegard]

Lentil and Toasted Sunflower Pate. Available for pickup and delivery at The Farm Spirit Fermenter mash up happening now.

#farmspiritfamily #portland #vegetablerestaurant #purposelyvegan #farmspirit #wildfood… https://t.co/2qVuTU6loh

[scottwinegard @scottwinegard]

New Potato with Beet Greens and Fermented Oat Gratin.

. #farmspiritfamily #purposelyvegan #cascadiaexplored #smallopportunities #portland #vegetablerestaurant #portlandvegans #pdxfood #cascadiantastingmenu… https://t.co/d7POF6yKtW

[scottwinegard @scottwinegard]

Ingredients. Foraged and Harvested with care. Looking forward to see these ingredients soon when I return to Portland. We might be serving them a little different but they are still get the love they… https://t.co/TfvIhJB5bu

[scottwinegard @scottwinegard]

@aliciakennedy I agree 100%!

[scottwinegard @scottwinegard]

Nothing will change for independent restaurants unless the consumer is willing to pay more for food.
This is one of the most important things you’ve ever said. @davidchang

[david chang @davidchang]

Repeat don’t just stop at learning about food delivery. The whole restaurant ecosystem needs an overhaul: From rent, to archaic rules and regulations to employee benefits

Nothing will change for independent restaurants unless the consumer is willing to pay more for food