@the_dadchef Non-stick pans contaminate food with toxic chemicals. The only non-stick pan in my kitchen is a Staub grill pan with a baked graphite non-stick surface. And the graphite is not 100% non-stick, but the superior flavor is totally worth the extra cleaning
Tortelloni Mignon or Ravioli di Zucca? If you can't decide, have both! We offer half-portions of our pasta dishes so you don't have to choose. Stop by to give them a try! We're open tonight from 4:30 - 10:00 PM.
#florianawilmington#bringitdowntown#supportlocalrestaurants