SouthFloridaGourmet

Editor / Publisher of radio host @ FOOD & WINE TALK WSFG, Food Wine & Travel journalist, judge @ Food & Wine competitions, Consultant

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From http://t.co/SGNuKxR4JD: http://t.co/zCmaYDGoiS Listen to Evan Benn, the new Food Editor of The Miami Herald

[SouthFloridaGourmet @sdiament]

From http://t.co/SGNuKxR4JD: http://t.co/JopAKNxyOv Arthur O'Connor, Director of Winemaking at Codorniu Raventos

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From http://t.co/SGNuKxR4JD: http://t.co/PqL3gGWiiV Jeffrey Weiss, author of Charcutería , runs Jeninni Kitchen + Wine Bar Monterrey, CA

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From http://t.co/SGNuKxR4JD: http://t.co/gYzhB1O3Tw Listen to Darina Allen who runs the Ballymaloe cooking school in Ireland

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From http://t.co/SGNuKxR4JD: http://t.co/I0x4FqectA

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From http://t.co/hYYPDKhlDI: http://t.co/v7Zg9FHy1I Alain Raynaud, founder and president of The Grand Cercle des Vins de Bordeaux

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From http://t.co/hYYPDKhlDI: http://t.co/uT8pZ79qwU this spring, Anna de Cordoníu has dressed up Cava Brut & Brut Rosé

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From http://t.co/SGNuKxR4JD: http://t.co/FgU3i8q4Mg IACP Cookbook award finalists interviewed on FOOD & WINE TALK WSFG

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From http://t.co/wSM02x6rqw: http://t.co/WeYRYKqAnB
Essensia at the Palm Hotel

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From http://t.co/wSM02x6rqw: http://t.co/yjA5JEBkQa Interview with Chef Scott Conant, on The Scarpetta Cookbook on FOOD & WINE TALK WSFG

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From http://t.co/hYYPDKyoFI: http://t.co/Q1c8sXlX2w interview with Chef Daniel Boulud, author of Daniel: My French Cuisine

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An interview with Sam Sifton, National Editor for The New York Times and author of Thanksgiving--How to Cook it Well http://t.co/d6ejtKetLP

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From http://t.co/hYYPDKyoFI: http://t.co/mUVli2seHM Joan Lunden, Award-winning journalist on Good Morning America, wellness, health

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From http://t.co/hYYPDKyoFI: http://t.co/nf8oBa7N2P Food historian Pati Jinich, Public TV series host & author of Pati’s Mexican Table

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From http://t.co/hYYPDKyoFI: http://t.co/ILlFL98S6c Fishmonger Anders Miller, Pike Place Market, Seattle

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From http://t.co/hYYPDKyoFI: http://t.co/sYn6jh1rPj Frank Sterns, 2008 Aurielle Cabernet Sauvignon, Napa, Mt. Veeder & Mt. Howell

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From http://t.co/hYYPDKyoFI: http://t.co/mUVli2seHM Joan Lunden, Award-winning journalist on Good Morning America, wellness, health

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Movies/TV Actor Kyle MacLachlan, winemaker of Pursued by Bear, Walla Walla, Washington State in Miami http://t.co/0auGeLPqOQ

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From http://t.co/hYYPDKyoFI: http://t.co/0auGeLPqOQ Actor Kyle MacLachlan, winemaker of Pursued by Bear, Walla Walla, Washington State

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On Food & Wine http://t.co/8WWLoGf6BO Remy Marty LOUIS XIII Flask retails for EU 18,000 (US$ 23,500+ who's counting?