Sergio B. Thorn

🎄Apasionado de los Viajes y la Fotografia, Gusto por las buenas costumbres y la buena cocina. International Logistics Degree. 🇺🇸🇭🇳 🌺

[Sergio B. Thorn @sealbg]

@CesiaMejiaHN Eso no es nada, pregunta seria, aparecen en el video 9 aviones de Guerra A37 Dragonfly, cuantos de esos aviones tiene operativos FAH Honduras ?

[Sergio B. Thorn @sealbg]

@criteriohn C O R R U P T I O N

[Sergio B. Thorn @sealbg]

@MentalidadFeroz actual facts

[Sergio B. Thorn @sealbg]

@RelyYosimar GTA 6 🥳

[Sergio B. Thorn @sealbg]

@gtorreszelaya1 T A R I F A D O S

[Summer's Savor @summer_food]

Crispy Malibu Chicken: A Delightful Homemade Recipe!

Ingredients for Crispy Malibu Chicken
Gathering the right ingredients is the first step to creating this mouthwatering Crispy Malibu Chicken. Buy Fresh Poultry

Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show, providing a tender and juicy base.
Deli ham: Adds a savory layer of flavor that pairs perfectly with the chicken.
Swiss cheese: Melts beautifully, creating a creamy, rich filling.
All-purpose flour: Essential for the first layer of breading, helping the egg and panko stick.
Large eggs: Acts as a binding agent, ensuring the breadcrumbs adhere well.
Panko breadcrumbs: These Japanese-style breadcrumbs give that extra crunch we all crave.
Garlic powder: A dash of flavor that elevates the dish without overpowering it.
Paprika: Adds a subtle smokiness and a pop of color.
Salt and black pepper: Basic seasonings that enhance all the flavors.
Olive oil and butter: For cooking, they create a golden crust and add richness.
Mayonnaise: A creamy base for the dipping sauce, adding a touch of tang.
Honey: Sweetens the sauce, balancing the mustard’s tanginess.
Dijon mustard and yellow mustard: Bring a zesty kick to the sauce.
Lemon juice: Brightens the flavors and adds freshness.
Pinch of salt: Just a little to round out the sauce.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Crispy Malibu Chicken
Making Crispy Malibu Chicken is a straightforward process that yields delicious results. Buy Fresh Poultry

Follow these simple steps, and you’ll have a dish that’s sure to impress.

Step 1: Prepare the Chicken
Start by placing each chicken breast between two sheets of plastic wrap.

Using a meat mallet, gently pound the chicken until it’s about 1 to 1.5 cm thick.

Step 2: Season the Chicken
Next, season both sides of the chicken with salt, black pepper, garlic powder, and paprika.

Step 3: Stuff the Chicken
Now it’s time to add the good stuff!

Place one slice of ham and one slice of Swiss cheese on each chicken breast.

Fold the chicken over to enclose the filling.

If needed, secure the edges with toothpicks to keep everything inside.

Step 4: Set Up the Breading Station
Prepare your breading station by placing flour in one shallow bowl, beaten eggs in a second, and panko breadcrumbs mixed with a little salt, pepper, and paprika in a third.

This setup makes the breading process smooth and efficient.

Step 5: Bread the Chicken
Coat each stuffed chicken breast in flour first.

Then, dip it into the beaten egg, allowing any excess to drip off.

Finally, press the chicken firmly into the panko breadcrumbs for that extra crunch.

Step 6: Cook the Chicken
Heat olive oil and butter in a large oven-safe skillet over medium heat.

Once hot, carefully add the breaded chicken. Buy Fresh Poultry

Cook for about 3 to 4 minutes on each side until golden brown.

Step 7: Make the Honey-Mustard Sauce
While the chicken is cooking, whisk together mayonnaise, honey, Dijon mustard, yellow mustard, lemon juice, and a pinch of salt in a bowl.

This sweet and tangy sauce is the perfect complement to your crispy chicken.

Step 8: Serve and Enjoy
Once the chicken is golden and cooked through, remove it from the skillet.

[Summer's Savor @summer_food]

Beef Fillet Pasta

[Sergio B. Thorn @sealbg]

@carlosjestrada @manuelzr ✊🏻

[Chef Christine Green 🇨🇦 @Chynableu]

Fall comfort food 🍂 Roast chicken leg, Cheddar cheese/ potato perogies with bacon/ onions and sautéed cabbage in bacon drippings🍷 Special thanks to Kathy from Flayco Products for the Marliss Chicken Seasoning .

[Piero @Piero59379782]

Oggi. Fettuccine con crema di peperoni, tritato di manzo, salsiccia e cipolle.

[Summer's Savor @summer_food]

Garlic Butter Shrimps

[Kitchen Sanctuary @KitchenSanc2ary]

Tender Mongolian Chicken in a sticky garlic-ginger soy sauce with spring onions. An easy, flavour-packed dinner served simply with rice. #Foodie #recipe #whatsfordinner
https://t.co/ZjgAzsVCl0

[Eu @Euniceumanzor14]

Creo que Rudo es lo único salvable de SPS

[Chef Christine Green 🇨🇦 @Chynableu]

Pan seared steak, sautéed Cremini mushrooms / onions, steamed Shanghai Bok Choy and pan fried Cumin potatoes🍷 Special thanks to Kathy from Flayco Products for the Marliss’ Sweet BBQ Rub seasoning .

[Mariam Food Lab @LabMariam48488]

Filipino Beef Caldereta (Kaldereta)

Ingredients (Serves 6–8)

- 1.2 kg beef chuck or stewing beef, cut into chunks
- 2 tbsp vegetable oil
- Salt and black pepper, to taste
- 1 large onion, chopped
- 4 garlic cloves, minced
- 800 g tomato sauce
- 1 cup beef stock
- 1 tbsp fish sauce
- 2 tbsp sugar
- 3 bay leaves
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, peeled and cubed
- 1 red bell pepper, cut into chunks
- ½ green bell pepper, cut into chunks
- ½ cup green olives (optional)
- ¼ cup liver spread or pâté (optional)
- ¼ tsp chilli flakes (optional)

Method

1. Season beef with salt and pepper. Heat oil in a pot and brown the beef in batches. Set aside.
2. In the same pot, sauté onion and garlic until softened. Add chilli flakes if using.
3. Return beef to the pot. Add tomato sauce, beef stock, fish sauce, sugar, and bay leaves.
4. Bring to a boil, cover, and simmer over low heat for 1½–2 hours until the beef is tender.
5. Add potatoes and carrots. Cook for 15–20 minutes until almost tender.
6. Stir in bell peppers, olives, and liver spread. Simmer for another 5–10 minutes until the sauce thickens.
7. Adjust seasoning, remove bay leaves, and serve hot with steamed rice.

Chef’s Notes

- Brown beef properly to develop deeper flavour.
- Liver spread adds richness and gives the sauce its characteristic thickness.
- Add bell peppers towards the end to retain their colour and texture.
- Adjust sugar and seasoning to balance the tomato acidity.
- Allow the stew to rest briefly before serving for better flavour.
#MariamFoodLab

[Kitchen Sanctuary @KitchenSanc2ary]

Spicy cheesy Bean Burgers, coated in breadcrumbs and fried until golden and crispy. A brilliant fast-food style dinner that’s meat-free and tastes so good! Serve it up to the meat-eaters and they’ll be asking for seconds!
#Foodie #recipe #whatsfordinner
https://t.co/EtLV0rmXQt

[Sergio B. Thorn @sealbg]

@bezerides ASSFURA

[Piero @Piero59379782]

Oggi. Pasta integrale con verdure miste.

[Lemon Mom @lemonmomcanada]

Puffy pillowy English muffins! Easy to make and a million times tastier than store-bought.

[Sergio B. Thorn @sealbg]

@OliviaMarcelaZ1 Great ✊🏻