Did you know?
Colombia is one of the only countries in the world that grows 100% Arabica coffee.
Because of its high-altitude mountains, volcanic soil, and year-round rainfall, Colombian beans grow slower; which means:
• Denser beans
• Brighter acidity
• More complex flavor
• Natural sweetness
That’s why Colombian coffee consistently ranks among the smoothest and most balanced in the world.
Altitude isn’t just geography. It’s flavor.
The O.G. Medium-Dark Roast is the backbone of Cocaine Coffee. Sourced from Colombian farms committed to replacing coca with coffee, this roast delivers deep notes of caramel, chocolate, and roasted nuts without bitterness or gimmicks.