Pat H

Gamer / Anime Enjoyer / System Administrator 🖥️💻🎮

[kabulastugan @kblstgn]

nambawan

[GMA News @gmanews]

MONEY-FESTING! 💸🤑

May July bring you bountiful of blessings and financial stability! ✨

[Anime Tweets @AnimexTwts]

Remote work done right

[kabulastugan @kblstgn]

me rn, tas maaga bukas

[Philstar.com @PhilstarNews]

HISTORY MADE IN THE NORTH🏃🏽‍♂️🏃🏽‍♀️​

900 runners participated in HoYoverse’s Honkai: Star Rail "Run to Elation," the first-ever Honkai: Star Rail community run in the Philippines, as part of its 3rd anniversary celebration at SM North EDSA. Trailblazers came together for an immersive experience that blended fitness, fandom, and fun.

Honkai: Star Rail has surpassed 150 million downloads and earned multiple prestigious awards, including Best Mobile Game at The Game Awards, as well as top honors from Google Play and the App Store in 2023.

#SMActiveHub
#BrandSpace

[Pat H @Senpai_PatH]

https://t.co/1OiqeV3WNX

[Pat H @Senpai_PatH]

Participate in the web event to get Stellar Jades and rewards

[kabulastugan @kblstgn]

nawawala, bumabalik, eto na naman

[kabulastugan @kblstgn]

feb na feeling march

[Pat H @Senpai_PatH]

Invite returning Trailblazers to link up with your invitation code and log into the game to win Stellar Jades, gift cards, and other surprise rewards

[kabulastugan @kblstgn]

imagine pangalan mo joy tas tamad kang maghugas ng plato

[kabulastugan @kblstgn]

yung di lang halata pero deep inside stressed ka na

[Pat H @Senpai_PatH]

Ubos ang pera.

[TasteAtlas @TasteAtlas]

Carbonara
📍Rome, Italy 🇮🇹
⭐4.3

Learn how to make real carbonara: https://t.co/iabqA1C1lW

Carbonara comes from central Italy and is built around a small set of long-lasting ingredients: dried pasta, eggs, cured pork, hard cheese, and black pepper. The dish relies on technique rather than extra ingredients. Guanciale is rendered slowly to release fat, pasta is mixed while hot, and the egg–cheese mixture thickens only from residual heat. The result is a smooth, glossy sauce that coats the pasta without being cooked.

In traditional carbonara, there is no cream, garlic, or onions. The richness comes from egg yolks and pork fat, while pecorino adds salt and sharpness. Black pepper is essential, giving contrast and structure to an otherwise rich dish.

Many modern versions move away from this method. Cream is often added to mask poor timing, bacon replaces guanciale, and the sauce is cooked directly, turning it dense or scrambled. These adaptations create a heavier, milder pasta, closer to a cream sauce than the original Roman dish, which depends on balance, heat control, and simplicity.

[Pat H @Senpai_PatH]

https://t.co/rtaT4IaBRp

[kabulastugan @kblstgn]

hapi nu yir ebriwaaan

[kabulastugan @kblstgn]

malambot pa yan yah

[kabulastugan @kblstgn]

pov: nasa balita ka na

[kabulastugan @kblstgn]

*araw2