As far as cocktail profiles go, these are on the light, bright and slightly sweet https://t.co/2kKqdJAA8L’s straight-up delightful and will give your weekend a celebratory vibe. (We all need a little more of that vibe these days.)
https://t.co/sb0mOY5DvG
Since we're about to embark on tomato season, and tomatoes are one of my mom's favorite foods, I felt it appropriate to share some of my favorite tomato-centric recipes with you.
https://t.co/zwKau54ZhA
This nutritious and delicious salad couldn’t be easier. Boil the farro, shave a zucchini, throw all the pesto ingredients in a blender, and then toss the everything together with some chopped almonds and shaved Parmesan.
https://t.co/SvXZKGssfM
These lettuce wraps are handheld flavor explosions that are guaranteed to put a little extra spring in your step. They've got a killer sweet and savory thing going on, and the layers of texture are straight up insanity.
https://t.co/qBi07xbdjT
The memory of my favorite poké has been haunting me in the best possible way, and I felt the urge to recreate it at home ASAFP, which I did in the form of these Spicy Mango-Avocado Poké Lettuce Wraps….
https://t.co/xWt2vuNCQU
I love this potato salad. I never thought I’d write the words “love” and “potato salad” in the same sentence, but it’s the truth. This stuff is unreal, I L-O-V-E it, and I'm officially a potato salad convert.
https://t.co/6IKz3qBytm
These easy bowls only require a handful of nutrient-packed ingredients, and they come together pretty quickly, especially if you have cooked quinoa on hand.
https://t.co/FRv2xH26Ut
Should you be celebrating this weekend, I've rounded up all of my favorite recipes for an epic Cinco de Mayo spread below. Not to worry, Dude Dieters, I've got you too. I included recipes from the book with their page numbers in italics.
https://t.co/qRCYA5aV3R
For any of you celebrating Cinco De Mayo today, I highly recommend whipping up a batch of this fiesta-inspired Mac and Cheese. You can thank me later...
https://t.co/MjKwFXKuWG
I'm thrilled to inform you that these noods can be served warm, room temperature or cold, making them an excellent option for sassy desk lunching, but they're equally great as a light vegetarian/vegan dinner or side dish.
https://t.co/E5mFS0tT6V
This Thai Cashew Salad feeds a crowd and holds up really well undressed in the fridge thanks to its hardy ingredients, making it perfect for sassy desk lunching. (I'm currently eating a bowl of leftovers and am extremely happy about it.)
https://t.co/VHyeHzF2bZ
This fabulous Lemon Chicken Quinoa Bake with Asparagus and Fontina is super satisfying without being too heavy, and the combo of tender chicken breast, fresh asparagus, and nutty quinoa is the ultimate spring flavor party.
https://t.co/rPY1sFAbyM
Each fully loaded bite of these tacos is packed with so many mind-blowing flavors and textures, it’s almost too much deliciousness to bear.
https://t.co/nImOe1t5kL
Everyone knows granola is bomb, but this one is off-the-charts amazing, and it’s ridiculously easy to pull-off. It will also make your kitchen smell like a magical wonderland...
https://t.co/m0U2znBkEy
For me, spring eating is all about light meals with a comforting twist. Naked season is on the horizon, and that means scaling back our slightly more indulgent winter habits in a way that feels manageable, not restrictive.
https://t.co/aFYdMLFwbX