SergeDoréSelections

SERGE DORÉ SELECTIONS, importer of signature wines. Ça, c'est du vin!

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The Wine of the Day - 96 Points- Gigondas - "Le Coteau de Mon Reve" Domaine du Grand Mont... https://t.co/zgsx8l8dTc

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Chat Hyot Reserve 2015 has sophisticated structure, balance & freshness through the blending of Merlot, Cabernets Franc & Sauvignon. The Merlot brings dark berry aromas, velvety texture; Cabernet Franc brings elegant aromas & silky tannins; Cabernet Sauvignon a strong structure.

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The 2011 Vintage is 80% Mourvedre 45-year old vines. The roots seek out minerals deep in the sandy clay soils that are covered in galets roulés stones. Harvested by hand these grapes embody the great 2011 Southern Rhône vintage. Flavors of plum, wild flowers, garrigue, pepper.

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Dom du Grand Tinel's Heres 2011 is from 100% Grenache Noir from vines that are 100 years old! This top cuvée from the Jeune family's estate in Chateauneuf-du-Pape, sourced from lieu-dit "La Gardiole." The soils of chalky stones, alluvial deposits & the famous galets roulés.

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Chateau Haut Gravet "Grand Chemin' 2015 is the flagship for the Alain Aubert Family. From 40-year old vines planted in red and brown clay on limestone, this Saint-Emilion Grand Cru blend is comprised of 80% Merlot; 10% Cabernet Franc; and 10% Cabernet Sauvignon.

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Pierre-Luc Bouchaud’s ��Le Perd Son Pain’ 2016 cuvée is a fresh, inviting, ripe wine--balanced between quince, lemon & hints of minerality. 100% Melon de Bourgogne (Muscadet) from 30-70-year-old vines from the estate lieu dit “Le Perd son Pain.”

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This family-owned estate owned by the Jeune family dates to the 15th c. Today it is among the most respected in CNP. 2016 blend is comprised of 70% Grenache Blanc, 10% each Clairette/Roussanne/Bourboulenc. Aromas of white flowers & minerals; complex, elegant wine on the palate.

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In 1929 Camille Cayran was 1 of 3 to create CDRV-Cairanne region. 40 years later it is an official Appellation. Le Chene Noir 2017 is a blend of 40+ year old vines of 50% Grenache/30% Syrah/20% Carignan from plots on rocky hillsides soils. 95 Points from Decanter Magazine

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From a plot on the lieu-dit "Les Pentes" Xavier Frissant 100% Sauvignon Blanc vines sit on clay soils rich in flint. These soils contribute to the minerality found in his wine. It is fresh with exotic fruit. grass, green apple and, of course, mineral notes.

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Chât de Macard Reserve 2015, SDS exclusive, is a unique blend for the region. Cab Franc (60% of the blend) offers attractive raspberry aromas w/notes of spices & herbs. Superb balance, elegance, refined tannins, fresh acidity & a sophisticated finish! (30% Merlot; 10% Cab Sauv)

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Les 7 Hommes (7 Men) is a local expression in Sancerre and represents the size of the parcel of land that requires 7 men to plow it. The 2018 estate Sancerre has a fruity flinty edge with pretty aromatics of fruit, citrus, minerals and white pepper.

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La Grande Terre is a lieu-dit on the Chât Paradis estate that produces exceptional vines. A blend of 40% Syrah/30% Grenache/30% Cabernet Sauvignon, this is a bright wine layered w/berries, white stone fruit, orange zest, soft mineral note & is beautifully balanced.

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The Revoltier family's connection to this estate goes back to 1340! This 2015 cuvée is a blend of 70% Grenache/20% Syrah/5% Mourvèdre/5% Cinsault. Solid yet elegant & opulent with layered dark red fruit, spice, garrigue & chocolate.

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Chat Haut Brisson is Peter & daughter Elaine Kwok's first acquisition in Bordeaux. 2015 is produced from 30-year old vines. Organically farmed 90% Merlot/10% Cab Franc from diverse soils, southern sun and optimum ripeness come together beautifully in the glass.

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This 100% Pinot Gris comes from a parcel selection of lieu-dit vineyards & terroirs at the foothills of the Vosges. Cave de Ribeauvillé, one of the most awarded producers of wines from Alsace, adopted organic practices in their vineyards. 18 hectares are Euro-certified organic.

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This old-vine 85% Cabernet Franc(15% Merlot) is the top cuvée from Chateau de Ribebon's estate, located on the Right Bank. Owned by Alain & Bernadette Aubert the estate is planted on rich soils which have nourished some of the vines for 100-years. This is an SDS exclusive!

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Domaine Beausejour's Les Silex 2018 is from estate vineyards planted on the banks of the Cher. The soils here consist of clay and flint or "Silex." Silex imparts a "gunflint" minerality to wines from the region, along with exotic fruits and floral notes.

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The origin of the vineyards of La Grand Comtadine predate the phylloxera blight of the 1860s. Yves Cheron has taken vineyard care to the next level with selection, lower yields, hand-harvesting & sorting. 70% 50-year old Grenache; 30% 25-year old Syrah--a lush full-bodied red.

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La Grande Metairie is a family-owned estate for over 3 generations. 23 hectares of Sauv Blanc & Muscadelle in alluvial soils at the second highest altitude in the region-This excellent sun exposure helps to ripen the grapes and intensify the fruit.

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Domaine Fond Croze "Le Serre de la Garde" Blanc 2017 is from an organically-farmed lieu-dit that has been in the Long family since 1918. A blend of 70% Grenache Blanc, 15% Marsanne, 15% Viognier full of aromatics and complex layers on the palate.