Yep. Another chicken picture. But this was awesome chicken tonight! After feasting on appetizers all afternoon, we still needed a little protein to get us through. These organic chicken leg quarters did the trick.… https://t.co/JsVshG4g9y
Still cooking, folks! Another perk to the wife spending a fortune at the fancy grocery store is they had these amazing fat medjool dates. I split these, removed the pits and stuffed with a three month aged manchego… https://t.co/gao2Bgcvbd
Continuing the appetizer bonanza tonight ... artichokes with a lemony-cajuny (I know that’s not a word but it works) dip. Started off steaming two gorgeous artichokes in the Instant Pot. Then I cut them in half and… https://t.co/fx2ZLoW3cc
Oh, buratta. Where have you been all my life? Good things happen when my wife heads to fancy grocery stores. Added a drizzle of extra virgin olive oil and a sprinkle of klawe wood smoked salt before diving into… https://t.co/ysLYN3AKyo
Last night’s tomahawk ribeye from @Pattonsmeats was an awesome inaugural cook on the new @kudugrills ! We are going to have some fun with this grill!
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#beef#tomahawkribeye#kudugrills#fathersday… https://t.co/0rAWDvcVEk
Decided to hang my hat on something different and spring for a @kudugrills ! Happy Father’s Day to me! Tonight we are going to load this thing up with a gorgeous tomahawk ribeye from @Pattonsmeats along with some… https://t.co/zNiM6QxltI
There’s still a lot of tiny finishing touches to take care of but the backyard is OPEN! Still need a name for the space but we were thrilled to have our friends help us officially party tonight.
Thanks to Cochren… https://t.co/70RlmBxF21
The new deck remains nameless but will make its official debut tomorrow evening! But for now, it is a certified GREAT napping spot thanks to the hum of some high powered 24” fans and comfy furniture! Yard work can… https://t.co/xZDWqNwdUu
Pizza night at last! Gave the new @pizzadashporta a try tonight with the MiniMax. Had some heat challenges at first on account of a batch of sub-par lump but ended up churning out a half dozen pies once things… https://t.co/hWnlCDM6ck
We started off #dizzyfest with a breakfast casserole on the @biggreenegg made with corn tortillas, roasted hatch 🌶, pepper jack cheese, fatties with @dizzypigbbq Fajitaish and topped with… https://t.co/kKULgs319E
Easter Dinner - roasted leg of lamb with @carnivorerub Camo rub, stuffed with fresh garlic and rosemary. Reverse seared on the @biggreenegg - amazing flavor considering this was the first… https://t.co/9DB18XnMte
Gravenstein apple vinegar and smoked olive oil marinated pork tenderloin with Gala apples grilled on the #minimax. #bge#bgeinbuford#pork#apples#supper https://t.co/FatE5hmIqJ
Tonight was a tag team effort. Braised chicken thighs seasoned with @dizzypigbbq Peruvianish and cumin with cilantro and lime started inside, but finished outside on the @biggreenegg… https://t.co/k7ALrelJCZ