seth siegel-gardner

Chef & Co-Owner The Pass & Provisions

[Jim Spivey @JimSpivey3]

And we ate food from this hole in the wall (literally), and we had the best pulled pork enchiladas we’ve ever eaten, and the guy making the food, Seth Siegel-Gardner, used to be the chef at Pass & Provisions in Houston!!! What a cool find!!! Thanks, @sethsiegel , we are enjoying!

[seth siegel-gardner @sethsiegel]

Setup a page with links to friends with online stores. If you’ve got the means to help support these small businesses. Now is the time. I’ll keep updating and adding.
https://t.co/NaHoDsDeSn

[seth siegel-gardner @sethsiegel]

@patrick84_03 https://t.co/ljyUPlU3kv

[The Suffers @TheSuffers]

January is gonna be one for the books! We’re going on tour with @bigfreedia, and we’re already stretching in preparation for the dance party. Get your tickets now and get those stretches in!🙆🏾‍♀️ 🙆‍♂️

[seth siegel-gardner @sethsiegel]

@patrick84_03 @BBQsnob And it got a rose. Bachelor style.

[Daniel Vaughn @BBQsnob]

Head over to BBQ Confessional’s FB page or their IG account to find my embarrassing story behind this day 29 #FreshBBQshirt from Convenience West. https://t.co/tU8pt4HEX4

[The Suffers @TheSuffers]

Album 3 🎺

[Daniel Vaughn @BBQsnob]

Day 24 of #FreshBBQshirt takes us to the Big Bend region at Brick Vault Brewery & Barbecue. It’s especially appropriate because the Big Bend episode of #BBQuest was just released. https://t.co/63Uldze6uk

[Jocko Willink @jockowillink]

Happy Birthday, Bro.

[Matthew Odam @odam]

Suitcases at restaurants on a Friday afternoon (indicating weekenders have arrived and are dining before checking into hotel/Airbnb) is a relatively new phenomenon in Austin. And a sign of how popular the city has become as travel destination. LSU weekend is gonna be a madhouse.

[seth siegel-gardner @sethsiegel]

1 in 4 food delivery drivers admit to eating your food - NPR

#WorkLifeBalance https://t.co/WVmpmRGceV

[8th Wonder @sip8thwonder]

Barrels of fun! More Viet-Irish Coffee (Imperial Rocket Fuel aged in Jameson Whiskey barrels) and White Tuxedo (Imperial Dunkelweizen with Texas Honey aged in Jameson Whiskey barrels and finished w/ Champagne yeast; a Robert Ellis collabor8ion) will be available soon! #8thWonder

[The Staff Canteen @CanteenTweets]

"The food will be in a similar ethos as Aizle, still a lot of great produce with a bit of an Asian slant to it, but a little bit more casual." Stuart Ralston @Aizle_Edinburgh set to open Noto during @edfringe: https://t.co/ZG1uWbc4vD

[seth siegel-gardner @sethsiegel]

@odam @TurkeyandWolf @hseanbrock @HuskNashville @saltandtime All hail.

[8th Wonder @sip8thwonder]

Head Strong. #8thWonder #NewEra #NewEraCap

[8th Wonder @sip8thwonder]

8th Wonder Distillery official launch party at Present Company this Saturday. https://t.co/1zXlu2IYFQ via @houstonchron

[Daniel Vaughn @BBQsnob]

Today’s the day! Headed to NC for the Whole Hog BBQ release party. https://t.co/QNzKvKPpyq