Setton Farms

America's Best Tasting Pistachios
Our Pistachio Products: Vegan, Certified Gluten Free, Non-GMO Project Verified, & Amazing! 💚 #PoweredByPistachios

[Setton Farms @SettonFarms]

Thank you for your service, veterans! 🇺🇸 Your courage, sacrifice, and unwavering love for our nation inspire us all! 💚 #PoweredByPistachios

[Setton Farms @SettonFarms]

Pistachio Meringue Cake with Strawberries and Setton Farms Raw Pistachio Kernels ✨ Indulge in a slice of heaven—this cake is velvety, luscious, and irresistibly delicious! It's pure bliss on a plate! 😋 Fancy a piece? Get the recipe below 💚 #PoweredByPistachios

Ingredients:
Filling:
2/3 cup ground Setton Farms Raw Pistachio Kernels
1 1/2 cups heavy cream
1 cup pastry cream

Pastry cream:
1/2 cup sugar
1/4 cup cornstarch
2 cups whole milk
4 egg yolks

Sponge cake:
1 cup all-purpose flour
2/3 cup sugar
4 eggs (room temperature)

Meringue:
7 oz egg whites
10 oz sugar

Directions:
1) Sponge cake: Preheat oven to 350°F. With a stand mixer, mix in the sugar and eggs until obtaining a smooth, off-white texture (5 min). Add the flour, slowly folding it in (make sure not to overmix). Line an 8″ pan with butter and flour to avoid the cake sticking to the pan. Add the mixture and cook for 20-25 minutes. Let the cake chill for 30 mins and slice into 3 thin layers.
2) Filling: For the pastry cream, whisk together sugar and cornstarch in a medium saucepan. In a separate bowl, whisk together milk and egg yolks, then add to the saucepan. Turn on the stove to medium heat and whisk everything until it comes to a steady boil. Let it boil for about two minutes, or until bubbles at the top start to disappear. Refrigerate until chilled.
3) Whip heavy cream to soft peaks (like whipped cream) and then slowly fold in 1 cup of (room temperature) pastry cream little by little to avoid curdling.
4) Meringue: Bring sugar and egg whites to a double boiler and whisk continuously until the sugar is dissolved. Whisk with a stand mixer for 6 minutes until hard peaks are obtained.
5) Assembly: Place the first layer of sponge cake and top with pastry cream and ground pistachios; add the second layer of sponge cake and top with pastry cream and sliced strawberries. Cover with the last layer of sponge cake. Cover the cake with enough meringue and torch if desired!.

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

COZY FALL GIVEAWAY🧣🍂 It’s time for cozy, snuggle season, and what better than to snack on Setton Farms pistachios! Enter this contest for a chance to win an assortment of our delicious pistachio products 😍 It’s easy to enter, just follow the rules 🍀 Good luck! 💚 #PoweredByPistachios

Rules:
1) Follow us (@SettonFarms) and Like this Reel
2) Tag a friend and invite them to enter
3) Optional for extra entries: Follow us on TikTok (https://t.co/u0YYYWEKEt) and/or BlueSky (https://t.co/Bh3quTv9W1)

Prizes:
🧣6oz Dry Roasted with Sea Salt Pistachio Kernels
🧣6oz Dark Chocolate Pistachios & Cranberries with Sea Salt
🧣5oz Hot Honey Seasoned Pistachio Kernels
🧣5oz Tajín Seasoned Pistachio Kernels
🧣5oz Pistachio Pub Mix
🧣Setton Farms canvas tote bag

Ends 11/13/2026. Setton Farms reserves the right to substitute the giveaway products with another of equal value at its discretion. Participants must reside within one of the 50 United States. Setton Farms will randomly choose and contact the winner. This giveaway is not associated with nor sponsored by X ⚠️ Beware of scammers! Setton Farms will Never ask you to click on a link or provide credit card information to claim a prize ⚠️

⁣#americasbesttastingpistachios #giveaway #pistachios #settonfarms

[Setton Farms @SettonFarms]

@Surfin2day Congratulations again and hope you enjoy America's Best Tasting Pistachios 😋💚#PoweredbyPistachios

[Setton Farms @SettonFarms]

@Marshall_CLE Congrats again and hope you enjoy America's Best Tasting Pistachios! 💚 #PoweredbyPistachios

[Setton Farms @SettonFarms]

Grilled Artichokes & Spicy Pistachio Sauce with Setton Farms Buffalo Wing Seasoned Pistachio Kernels ✨ Turn up your appetizer game and impress your friends and family during dinner–we’re talking 😋 savory flavor in every bite! Get the recipe below 💚 #PoweredByPistachios

Artichoke Ingredients:
4 artichokes
2 teaspoons neutral-tasting oil
Dash of sea salt
Dash pepper

Spicy Pistachio Sauce Ingredients:
1/2 cup Setton Farms Buffalo Wings Seasoned Pistachio Kernels
2 cloves garlic
1/2 cup fresh parsley
1 tablespoon lemon juice, plus zest of 1/2 lemon
1/3 cup olive oil
1/4 teaspoon sea salt
1/4 teaspoon finely ground black pepper or cayenne

Directions:
1) Bring a large pot of salted water to a boil.
2) Meanwhile, trim the tips of artichoke leaves with kitchen scissors and peel stems slightly if stems are attached. Add artichokes to the pot and cook until tender, about 15-20 minutes.
3) Remove from water and drain. Slice artichokes in half and set aside. Scoop out the choke if soft enough.
4) Meanwhile, for spicy pistachio sauce, add Setton Farms Buffalo Pistachios, garlic, parsley, lemon juice, olive oil, salt and pepper, or cayenne to a food processor or blender. Pulse together until pistachios are well chopped, or on the lowest setting in a blender. Set aside.
5) Heat the grill over medium heat. Brush sliced artichokes with oil and place flat side down. Grill until char marks appear, about 5-10 minutes.
6) Remove from heat and drizzle generously with spicy pistachio sauce. Garnish with additional pistachios and parsley if desired. Serve warm.

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

Pistachio Banana Bread with Chocolate Chips with Setton Farms Dry Roasted with Sea Salt Pistachio Kernels ✨ When it comes to comfort foods, nothing beats enjoying a warm, nutty slice of freshly baked bread! Can you resist a slice? Get the recipe below 💚 #PoweredByPistachios⁣

3 Bananas, ripe but not fully black
1/4 cup Plain Greek yogurt
1/4 cup Apple Sauce
3 Apples, peeled, cored
4 tbsp Butter
1/2 cup Water
1 Bay leaf, whole
2 Large Eggs
1 Tbsp Vanilla extract
2 cups Wheat flour
3/4 cup Coconut sugar, preferably toasted 60 min in oven @ 350F
3/4 cup Oat flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp kosher salt
3/4 tsp cinnamon, ground
1/4 tsp nutmeg, ground or grated
1 cup Setton Farms Dry Roasted with Sea Salt Pistachio Kernels, roughly chopped
1/4 cup Dark chocolate baking chips

Recipe:
For the Toasted Sugar:
1) Preheat oven to 350°F
2) Spread sugar in an even layer in the baking dish. Toast for 20 minutes, stirring every 5 minutes until lightly golden
3) Remove and cool completely

For the Bread:
1) Prepare pan: Thoroughly butter and flour the loaf pan, or line with parchment paper, leaving overhang for easy removal
2) Mix wet ingredients: Mash bananas in a medium bowl. Whisk in applesauce, Greek yogurt, eggs, and vanilla until well combined
3) Mix dry ingredients in a stand mixer bowl: Flour, cooled, toasted coconut sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4) Combine and finish: Mix dry ingredients on low until well combined. Add banana mixture and pistachios; mix on low until just incorporated. Fold in chocolate chips by hand. Transfer to prepared pan, smoothing top
5) Bake: Large loaf: bake for 70 minutes. Small loaves: bake for 45 minutes. Bake until golden brown, and the internal temperature reaches 206°F. Test with a skewer—it should come out clean
Cool completely in the pan on a wire rack before slicing.

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

Artichoke Pistachio Salad with Setton Farms Salt & Pepper Seasoned Pistachio Kernels ✨ This salad is utterly 😋 and the perfect pairing to any dish–it’s also great for sharing! 🫶 Get the recipe below 💚 #PoweredByPistachios

Ingredients:
1/2 cup Salt & Pepper Seasoned Pistachio Kernels
1 (7 oz) can cannellini beans
1 (14 oz) can artichoke hearts
1 scallion
1/3 cup olive oil (plus more for cooking)
2 tbsp fresh lemon juice
1/2 cup grated Parmesan cheese
1 lemon, zested
Pinch of kosher salt

Directions:
1) Begin by draining the artichoke hearts, patting them dry to remove excess water, and cutting them in half. Heat a drizzle of olive oil in a skillet over medium heat, then place the artichoke halves, cut side down, and cook until golden brown. Remove them from the skillet and set aside.
2) Combine the drained cannellini beans, golden artichoke hearts, and diced scallion in a mixing bowl. Drizzle with olive oil, season with a pinch of kosher salt, and toss gently to mix.
3) Grate the Parmesan cheese and pulse the pistachios in a blender or food processor for the lemon-pistachio vinaigrette. Place the grated Parmesan, pistachios, olive oil, and lemon juice in a small bowl and whisk together until the mixture is smooth and emulsified.
4) Arrange the salad in the center of a plate and grate additional Parmesan cheese over the top. Zest the lemon over the salad, sprinkle with extra pistachio powder for garnish, and serve cold. Enjoy!

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

Salted Brown Butter Chocolate Chip Pistachio Cookies with Setton Farms Dry Roasted with Sea Salt Pistachios ✨ It doesn’t get any better than these nutty, chewy, gooey home-made cookies 😋 Ready to bake? Get the recipe below 💚 #PoweredByPistachios⁣

Ingredients:
¾ cup brown butter
1 cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla
1 ¾ cup flour
1 tsp baking soda
Pinch of salt
2/3 cup Roasted with Sea Salt Pistachio Kernels
2/3 cup chocolate chips
Flaky salt (garnish)

Directions:
1) Preheat the oven to 350F.
2) Add the brown butter, brown sugar, and granulated sugar to a mixing bowl and mix until well combined. Then mix in the egg and vanilla.
3) Add the flour, baking soda, and salt, and mix until well combined.
4) Fold in the pistachios and chocolate chips, then scoop the dough onto a parchment-paper-lined baking sheet.
5) Bake for 12 minutes or until the corners are slightly golden brown and enjoy!

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

The Simply Irresistible Giveaway has Ended! Huge congrats to the winner @Surfin2day 🥳💚#PoweredByPistachios

[Setton Farms @SettonFarms]

SIMPLY IRRESISTIBLE GIVEAWAY! 🫶 Aching to try our new Dark Chocolate Pistachios & Cranberries with Sea Salt? We’ve got you! Enter this contest for a chance to be among the first to try this decadent, yet healthy, pistachio treat! 😋 Ready to enter? Just follow the rules below 🍀 Good luck! 💚 #PoweredByPistachios⁣⁣
⁣⁣
⁣Rules:⁣
⁣1) Follow us (@SettonFarms) & Like this video
⁣2) Tag a friend
⁣3) Optional for extra entries:⁣ follow us on TikTok (https://t.co/u0YYYWEKEt) and/or BlueSky (https://t.co/Bh3quTv9W1)
⁣⁣
⁣Prizes:⁣
⁣💚 3 bags, 6oz Dark Chocolate Pistachios & Cranberries with Sea Salt
💚 14oz Dry Roasted with Sea Salt Pistachios Burlap Bag⁣
💚 Setton Farms Tote Bag
⁣⁣
⁣Ends 10/30/2026. Setton Farms reserves the right to substitute the giveaway products with another of equal value at its discretion. Participants must reside in the United States. Setton Farms will randomly choose and contact the winner(s). This giveaway is not associated with nor sponsored by X ⚠️ Beware of scammers! Setton Farms will Never ask you to click on a link or provide credit card information to claim a prize ⚠️⁣
⁣⁣
⁣⁣#americasbesttastingpistachios #giveaway #pistachios #settonfarms

[Setton Farms @SettonFarms]

HAPPY HALLOWEEN 🎃 🍬Trick or treat, have yummy Pistachios to eat! 😉 Have a fun and safe Halloween! 🕷️ 🕸 💚 #PoweredByPistachios

[Setton Farms @SettonFarms]

Apple Carpaccio with Pistachio, Feta, and Pomegranate Crumble with Setton Farms Hot Honey Seasoned Pistachio Kernels ✨ This starter is light, healthy, and utterly delicious–it's sure to be a crowd pleaser at your next family gathering 😉 Get the recipe below 💚 #PoweredByPistachios⁣

Ingredient:
1 medium apple
⅓ cup Setton Farms Hot Honey Seasoned Pistachio Kernels
¼ cup chopped fresh mint
¼ cup pomegranate arils
¼ cup crumbled feta cheese
2 tablespoons freshly squeezed lemon juice
2 teaspoons extra virgin olive oil
Freshly ground pepper, for finishing

Directions:
1) Cut the apple into quarters and remove the core. Using a mandoline, slice the apple very thinly. If you don’t have a mandoline, slice them thin with a pairing knife.
2) Place the apple slices in a bowl. Add the lemon juice and toss well to coat the slices and prevent them from browning.
3) Coarsely chop the pistachios. Combine the pistachios, mint, feta cheese, and extra virgin olive oil in a bowl and mix well.
4) Arrange the apple slices on a round plate, fanning them out and slightly overlapping.
5) Spoon the pistachio, mint, and feta mixture over the apples.
6) Sprinkle with the pomegranate arils and finish with freshly ground pepper.

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

Roasted Pumpkin with Pistachio Gremolata with Setton Farms Salt & Pepper Seasoned Pistachio Kernels ✨ This side could be a full meal–it’s tasty, nutty, and oh, so delicious! Make it, share it, and savor every mouthful! Get the recipe below 💚 #PoweredByPistachios

Ingredients:
1/3 cup chopped Setton Farms Salt & Pepper Seasoned Pistachio Kernels
Half medium pumpkin, deseeded, skin on, cut into 2-inch wedges
Medium garlic head, unpeeled
3 tbsp olive oil
2 tbsp red wine vinegar
1 cup Greek-style yogurt
1/4 cup parsley
2 tsp chili flakes
2 tbsp breadcrumbs
Zest of 1 lemon
1 tbsp honey
3 tbsp extra-virgin olive oil, plus extra for serving
Salt and black pepper to taste

Directions:
1) Preheat the oven to 375°F (190 °C). Place the pumpkin wedges on a large baking tray, add the olive oil, red wine vinegar, salt, and pepper, and toss until evenly coated. Slice the top off the head of garlic, drizzle with a bit of olive oil, and place it on the tray with the pumpkin. Roast for 35–40 minutes, until the pumpkin is tender and golden at the edges.
2) Meanwhile, prepare the gremolata by roughly chopping the parsley and pistachios, then mixing them in a bowl with the breadcrumbs, lemon zest, honey, chili flakes, olive oil, and a pinch of salt and pepper until everything is well combined.
3) Remove the tray from the oven, sprinkle the gremolata evenly over the pumpkin, and return it to the oven to roast for another 10 minutes, until the pumpkin is soft and the breadcrumbs are golden.
4) When cool enough to handle, spread the yogurt onto serving plates and arrange the roasted pumpkin wedges on top. Squeeze out the soft roasted garlic cloves and add them to the plates, along with the gremolata. Finish with a drizzle of extra-virgin olive oil. Serve warm and enjoy!!!!

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

The National Nut Day Giveaway has Ended! Huge congrats to the winner @Marshall_CLE 🥳💚#PoweredByPistachios

[Setton Farms @SettonFarms]

NATIONAL NUT DAY GIVEAWAY 🌱 Celebrate this nutty holiday with an assortment of Setton Farms 😋 pistachio products! Enter this contest for a chance to win the products below. Want in? It’s easy to enter—just follow the rules 🍀 Good luck! 💚 #PoweredByPistachios

Rules:
1) Follow us (@SettonFarms) and Like this Reel
2) Tag a friend and invite them to enter
3) Optional for extra entries: Follow us on TikTok (https://t.co/u0YYYWEKEt) and/or BlueSky (https://t.co/Bh3quTv9W1)

Prizes:
💚 13oz Multi Pack: Dry Roasted with Sea Salt Pistachios
💚 6oz Dark Chocolate Pistachios & Cranberries with Sea Salt
💚 6oz Dark Chocolate Pistachios with Sea Salt
💚 5oz Hot Honey Seasoned Pistachio Kernels
💚 5oz Tajín Seasoned Pistachio Kernels

Ends 10/27/2026. Setton Farms reserves the right to substitute the giveaway products with another of equal value at its discretion. Participants must reside within one of the 50 United States. Setton Farms will randomly choose and contact the winner. This giveaway is not associated with nor sponsored by X ⚠️ Beware of scammers! Setton Farms will Never ask you to click on a link or provide credit card information to claim a prize ⚠️

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #giveaway #americasbesttastingpistachios

[Setton Farms @SettonFarms]

Pistachio Winter Slaw with Setton Farms Garlic Onion Seasoned Pistachio Kernels ✨Colorful, delightfully flavorful, and packed with pistachio goodness–this salad is perfection! Want it? Get the recipe below 💚 #PoweredByPistachios⁣

Ingredients:
3 cups lacinato kale, destemmed + chopped
2 cups purple cabbage
1 cup citrus of choice (oranges, grapefruit, blood oranges), cut into segments
⅓ cup Setton Farms Garlic Onion Seasoned Pistachio Kernels
¼ cup pomegranate seeds
¼ cup crumbled feta cheese (shaved Parmesan cheese)
1 whole avocado, sliced
3 tbsp each lemon juice + extra virgin olive oil
Salt + pepper to taste

Directions:
1) Place chopped kale and cabbage into a large mixing bowl.
2) Whisk together olive oil, lemon juice, salt & pepper, and massage into greens until tender (add more olive oil + lemon juice as desired)
3) Add feta, pistachios, citrus, and pomegranates into the salad and toss until it’s all combined.
4) Top with sliced avocado and serve immediately. Will stay in the fridge fresh for 1-2 days - add more olive oil and lemon juice as needed.

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

Roasted Peaches with Pistachio Crumble with Setton Farms Dry Roasted with Sea Salt Pistachios ✨Crunch meets heavenly flavor with every bite of pistachio crumble 😋 It’s oh, so good! Get the recipe below 💚 #PoweredByPistachios⁣

Ingredients:
2 whole peaches, halved
For Crumble:
1 package of Dry Roasted Pistachios from Setton Farms (.75oz)
1/4 cup brown sugar
1/4 cup flour
2 tablespoons melted butter
Pinch of kosher salt

1) Combine all the crumble ingredients in a food processor.
2) Place the peaches in a baking dish and top with crumble.
3) Sprinkle the remaining crumble on a baking sheet lined with parchment paper.
4) Place both items in an oven at 350.
5) Stir the crumble after 5 minutes, and bake for an additional 5 minutes before removing.
6) The peaches usually take about 20 minutes–remove once they begin to soften.
7) Serve with a dollop of ice cream, and top with additional pistachio crumble. Enjoy.

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

Pistachio Banana Bread Setton Farms Dry Roasted with Sea Salt Pistachios ✨ Enjoy a slice (or two) of this moist, nutty, and 😋 loaf and call it a happy day – so satisfying! Get the recipe below 💚 #PoweredByPistachios⁣

Ingredients
½ cup salted butter, softened
¾ cup granulated sugar
3 large ripe bananas, mashed
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 ½ cup Setton Farms Dry Roasted with Sea Salt Pistachios (shelled)
1 cup Greek yogurt

Directions:
1) In a large bowl, beat the softened butter and sugar until smooth and creamy.
2) Add the mashed bananas, eggs, and vanilla extract. Mix until well combined.
3) Add the flour, baking soda, and salt. Stir until just combined. Do not overmix.
4) Shell the pistachios, lightly chop half of them, and fold them in (½ cup after shelling)
5) Pour the batter into one large parchment-lined loaf pan and smooth the top.
6) Sprinkle additional chopped pistachios over the top.
7) Bake at 350°F for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8) Let the bread cool in the pan for 10–15 minutes, then remove it and allow it to cool.
9) Blend ½ cup of pistachios in a high-powered blender or food processor until smooth and creamy, forming pistachio butter.
10) Mix the pistachio butter with 1 cup of yogurt until smooth and well combined.
11) Spread the pistachio yogurt over the cooled banana bread before slicing and serving.

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

[Setton Farms @SettonFarms]

Spicy Lemon Pistachio Fettuccine with Setton Farms Jalapeño Pistachio Seasoned Kernels ✨ Dinner craving solved! This pasta is quick, tasty, and oh-so-satisfying! Ready to make it? 😋 Get the recipe below 💚 #PoweredByPistachios

Ingredients:
1 package fettuccine (14 oz)
1/3 cup vegan butter
1 large bulb shallot, finely chopped
2 cloves of garlic
½ cup shredded vegan parmesan
¼ cup fresh lemon juice, plus zest of 1 lemon
1/3 cup unsweetened almond milk
½ teaspoon sea salt, plus to taste
½ teaspoon red chili flakes, plus to taste
3 tablespoons Setton Farms Jalapeño Pistachio Seasoned Kernels, roughly chopped
2 tablespoons fresh chives, finely chopped for garnish *Optional

Directions:
1) Bring about 6-8 cups of water to a boil. Add sea salt. Add fettuccine and cook according to the package's instructions. Drain.
2) Heat a saucepan over medium heat and add butter. Add shallot and garlic and cook until soft, about 5 minutes. Add parmesan, lemon juice and zest, almond milk, sea salt, and red pepper flakes, and cook about 2 minutes. Remove from heat and toss with pasta.
3) When serving top generously with chopped Setton Farms Jalapeño Seasoned Pistachio Kernels and garnish with lemon zest and fresh chives, if desired.

#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios