Chef Richard Francis is partnering with Sodexo Canada as the company's new Love of Food Ambassador to help promote and educate Canadians about Indigenous ingredients and food culture > https://t.co/LdbaQ36OqH
#SodexoCanada#Indigenous#Partnership
Meet Chef Rich Francis @seventhfire76, a modern indigenous chef, author, teacher, and food sovereigntist from the Haudenosaunee & Gwich’in First Nations from six Nations Ontario, who is working to revive Indigenous foodways.
👉https://t.co/zvN2tgz6F0
#WorldFoodDay#FoodHeroes
#edmonton Even though FB/ IG is down you can still order smoked ribs for 5pm pick up today. 1/2 rack, potato salad, baked beans, coleslaw $20. Email [email protected] to place your order
My Indigenous ceviche makes an appearance on the menu tonight @humamexican :
sockeye salmon cured with the four sacred medicines (sweetgrass, cedar, sage and tobacco) wild celery, Saskatoon berries from this summer, rhubarb, toasted fennel seeds and amaranth
“I want people to know the truth of who Indigenous People are and what our food actually is.”
Meet our #WorldFoodDay#FoodHero Chef Rich Francis!
👉https://t.co/GPzcjjiuC1