San.Francisco.Foodies

Backup Profile for San Francisco Foodies

[San.Francisco.Foodies @SFFoodies_]

Julia’s Coq Au Vin (subbed shallots for pearl onions) with twice baked potato (gruyere and shallots topped with aged cheddar) side of ACME Bread. #sffoodies #SanFranciscoFoodies #nofilter #imadethis #eatsanfrancisco

San Francisco Foodies on Meetup https://t.co/UCcyw2elyD

[San.Francisco.Foodies @SFFoodies_]

San Francisco Foodies’ Fourth of July Event. Join us at [250th 4th of July] Fireworks, Four Course Meal at Ghirardelli Square https://t.co/5igufRi9xl URL in bio. #SanFrancisco #foodie #sffoodies #SanFranciscoFoodies #EatSanFrancisco

[San.Francisco.Foodies @SFFoodies_]

https://t.co/v0ZKi0dEaT

[San.Francisco.Foodies @SFFoodies_]

@geekynerdyone @sffoodiesmeetup @sffoodiemeetup

[Dean Norris @geekynerdyone]

San Francisco Foodies August 2025 Events
@SFFoodies_ @sffoodiesmeetup
#SanFrancisco #sffoodies #SanFranciscoFoodie #SanFranciscoFoodies #sffoodie #nofilter #foodie #EatSanFrancisco #ChineseFood #CaliforniaCuisine #SanFranciscoFood #ItalianFood #AmericanFood

[carlos marx 🦤 @lgbtjaskier]

THE PENTAGON PIZZA TRACKER IS GOING CRAZY GUYS 😭😭😭😭

[San.Francisco.Foodies @SFFoodies_]

https://t.co/dm0udOKw5T

[San.Francisco.Foodies @SFFoodies_]

Check out this post on Nextdoor: https://t.co/2aaEDLayCh

[San.Francisco.Foodies @SFFoodies_]

https://t.co/pUrz12d6SN

[Fiona Ma, CPA @fionama]

Congratulations to Tommy’s Mexican Restaurant on 60 years!
Founded in 1965 by Tomas (Tommy) and Elmy Bermejo, Tommy’s has become a world-renowned destination for authentic Yucatan cuisine and 100% agave tequila. Birthplace of the legendary Tommy’s Margarita and home to Tequila Ambassador Julio Bermejo, Tommy’s is more than a restaurant—it’s a global movement and shrine to tequila culture. For six decades, the Bermejo family has carried on a tradition of hospitality, education, and celebration. Here’s to 60 years of excellence—and the next 60 to come!

[Fiona Ma, CPA @fionama]

Congratulations to Tommy’s Mexican Restaurant on 60 years!
Founded in 1965 by Tomas (Tommy) and Elmy Bermejo, Tommy’s has become a world-renowned destination for authentic Yucatan cuisine and 100% agave tequila. Birthplace of the legendary Tommy’s Margarita and home to Tequila Ambassador Julio Bermejo, Tommy’s is more than a restaurant—it’s a global movement and shrine to tequila culture. For six decades, the Bermejo family has carried on a tradition of hospitality, education, and celebration. Here’s to 60 years of excellence—and the next 60 to come!

[Fiona Ma, CPA @fionama]

My father tripped and fell off our front steps and hit his head this past Monday. I want to thank the San Francisco Firefighters at Station 40 for their quick response. Today my father is moving out of ICU and recovering nicely. This is why it’s so important to keep all fire stations open in San Francisco. 🙏@SFFDPIO

[San.Francisco.Foodies @SFFoodies_]

@sffoodiesmeetup and @geekynerdyone Hosted event at @pizzeriadelfina a great time some of the best pizza in San Francisco along with other goodies #SanFrancisco #SanFranciscoFoodies #sffoodie #nofilter #foodie #EatSanFrancisco #CaliforniaCuisine #SanFranciscoFood #ItalianFood

[San.Francisco.Foodies @SFFoodies_]

@geekynerdyone and San Francisco Foodies Hosted an event at @pizzeriadelfina great time some of the best pizza in San Francisco along with other goodies #SanFrancisco #SanFranciscoFoodies #sffoodie #nofilter #foodie #EatSanFrancisco #SanFranciscoFood #ItalianFood