GCF Board #GCFB41 approved #adaptation#mitigation project FP255 with @FAO to promote climate-smart agri value chains and technologies in Kenya's Lake Victoria region by empowering cooperative networks and improving smallholder farmers' market access. https://t.co/j3Mv5aEnPj
@yurdi_yasmi Here we face huge competition with Zambia. We are not competitive on tomato or onion etc. Then we looked at innovative way to generate income… Bushmeat with Grass Cutter! Smoked with FAO FTT given. It works! No competitor yet! Price very high on market.
Abandoned houses in my village reflect the migration to cities due to unpromising farming returns. To revitalize rural life, we must transform farming into an entrepreneurial venture that offers sufficient income to compete with urban opportunities. Let's invest in agriculture!
Finance, technology & partnerships are key to scaling up agrifood systems solutions to the climate crisis.
@FAO's @KavehZahedi2030 explains why agrifood systems must be at the heart of global efforts to tackle #ClimateChange & address biodiversity loss.
#COP16Cololombia
At #COP16Cololombia, @FAO stresses that progress towards landmark COP15 pledges now depends on integrating agrifood systems into National #Biodiversity Strategies and Action Plans.
https://t.co/nWWjN8u88A
#DRCongo: @FAO sounds alarm over persisting high levels of hunger.
New @theipcinfo data shows that over 25 million people, about a quarter of the population, continues to face Crisis or Emergency levels of food insecurity.
https://t.co/e20p6yCtla
Let's break free from the cycle of repeating the same approaches & initiatives without tangible outcomes. If we are serious about achieving better results in agrifood systems, we must shift from words to action, ensuring that our future efforts drive real, measurable change.
The right to food is about ensuring that everyone has access to a diverse, healthy, and nutritious diet. The theme recognizes that for food systems to be truly equitable, we must go beyond quantity to address quality and diversity.
Today we had a press briefing on the World Food Day (WFD) at @FAOAfrica
The Assistant Director General of FAO Dr @AbebeHGabriel stressed the importance of water for agriculture and for our life
WFD is celebrated each year on 16 October. This year’s theme is water is life, water is food, leave no one behind
@FAOGhana #water #WFD
Did you know, 14% of all food is lost between harvest & retail sale?
❌Food loss wastes precious resources and perpetuate hunger & malnutrition.
@FAOAfricaADG@AbebeHGabriel gave this message in his keynote remarks at the 4th All African Post-Harvest Congress & Exhibition 👇🏿
Thank you to the Ambassador of #Japan for your cooperation with FAO.
Our soyabean value chains project in Northern Ghana will boost farmers’s #income and #prosperity
I welcome further collaboration in #Sahel and Gulf of Guinea
Millets have a lot of potential for agrifood systems transformation. Let's increase productivity, and add value through processing to benefit producers, especially a lot of women, as well as consumers.
Thank you @Fulanichef for collaborating with @FAOAfrica on #YearofMillets.