Dietitians are the clinical nutrition experts. The only professionals specifically trained to support the nutrition & hydration needs of acutely and chronically ill people. Our briefing outlines the role that dietitians are playing in response to COVID-19 https://t.co/umYjsaB2Vu
@ESPENorg expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection https://t.co/045KJqWMNy #ONCAforum
Concerning to hear people aren't coming to hospital with treatable #TIA & #stroke because of #COVID19
Stroke doesn't go away just because there is a vital pandemic.
Thankfully, neither does our stroke team.
We are here for you.
If you are worried about stroke symptoms act FAST
🙌🏻 Shout out to our amazing @StGDietitians so proud of the team for all they’re doing for our critical care and all patients @StGeorgesTrust 🤩learning new skills and supporting each other like never before!
Many people may not realise the vital role dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain. https://t.co/2lltTRVCNj
Join me next Tuesday the 7th of April 1500 (Sydney time) for a FREE longer presentation about the specific clinical nutrition management of critically ill patients with COVID19. And on the 15th April it's @DrPFCollins turn! Register here: https://t.co/18rELf3zy7
🚨 New management of nutrition and #dietetic critical care services guidance during #COVID19 guidance launched 🚨
We are delighted to welcome the @BDA_Dietitians COVID-19 guidance.
Full guidance ▶️ https://t.co/70clPBRdTq
@BDACriticalCare