Welcome back! Open at both locations and Garden under strict safety and precautionary guidelines. Using plexiglass, gloves, masks, spread out tables, capacity limits, sanitizing, no china, no glass, no table service, no contact pay. #justbeer#pizzatoo
https://t.co/rQrTyPGQ4r
"My concern isn’t actually getting open," the celebrity chef Tom Colicchio says. "My concern is, once you’re open, how do you last for a year?" https://t.co/1pgIhYAlF7
No joke - we had a patient swallow Lysol as a #disinfectant a couple of weeks ago to prevent COVID19 infection. He made it out of the hospital after his gastrectomy...
This kind of nonsense is absolutely mind blowing.