🗣Join our friends @TheFoodSauceUK for Spill the Beans, to hear from inspiring black/ethnic minority foodie brands.
Early bird tickets on sale NOW; 👉https://t.co/BG6zW6UTkY
Join Steve Walpole and the Great Taste Supreme Champion in the Taste the Trends Kitchen at 1:00pm. #SFFF22 are privileged to be able to showcase the Supreme Champion hot off the press.
I recently spoke to AJ Sharp of @sharprelations about the importance of PR in a solid marketing strategy for hospitality businesses, amongst other things!
Listen Now: https://t.co/q9kdTTtKrp
Food brands join us in 1 hour for our free Wednesday workshop: How to Nail your Messaging. Here’s the registration: https://t.co/RBEEPHQmFz #workshop#prrequest#training
Vegan Aquafabulous OGGNog
With @loveoggs@sharprelations
Recipe link:
https://t.co/G9f1KAfKQI
This creamy confection is our take on a traditional eggnog. By simmering the almond milk first with a little sugar to reduce it, produces a lovely creamy taste. Cheers!
VEGAN CHRISTMAS CRANBERRY AND PECAN LOAF CAKE WITH
@loveoggs@sharprelations
Recipe link:
https://t.co/lZA5vTiHt6
This alternative vegan Christmas cake combines sweet dried cranberries and orange and is finished with a drizzle of orange icing.
@CharltonHills @jaegawise Cheers @CharltonHills - @jaegawise @bigdropbrewco are launching The Big Hello Box for Try January featuring eight cans, including Pine Trail and their best-seller Paradiso. Let us know if you would like some samples.
Kingcott Blue - A Must for your Cheese Board this Christmas, Next Generation Dairy Farmer in Kent creates Kingcott Blue, an Award-Winning Cheese. Peter Morrell has a taste https://t.co/Ha4C4KvffU @kingcottdairy@sharprelations