Raw salmon consumption first took off in the conveyor belt restaurants. But eventually, salmon sushi went mainstream.
Project Japan costed ~$30m.
The return: Norway went from selling 2 metric tons of salmon to Japan in 1980 to 28,000 metric tons by 1995.
My power’s really low, so this may be the last image I can send. Don’t worry about me though: my time here has been both productive and serene. If I can keep talking to my mission team, I will – but I’ll be signing off here soon. Thanks for staying with me.