Márcio Shihomatsu

Pastamaker/cook

[Márcio Shihomatsu @shihoma83]

Grana Padano Cappellacci, Peas and Prosciutto. @ Yolanda's Spuntino Casa https://t.co/7G9n1JDotn

[Márcio Shihomatsu @shihoma83]

"Little flowers" stuffed with ricotta and grana padano. Made specially for a wedding party.… https://t.co/Y6w7GRUWPT

[Márcio Shihomatsu @shihoma83]

What happens when you have ravioli dough scraps and some lobster brain leftover? https://t.co/2KPGyfncTQ

[Márcio Shihomatsu @shihoma83]

Cavatelli mountain. https://t.co/Fd4HxSr0VS

[Márcio Shihomatsu @shihoma83]

Casoncei cacio e pepe. https://t.co/CoCQw1PJG1

[Márcio Shihomatsu @shihoma83]

New toy in the house! Spaghetti, casarecce and bucattini coming soon. @ Yolanda's Spuntino Casa https://t.co/uXmsyfH8QH

[Márcio Shihomatsu @shihoma83]

Last batch of parsley and lemon zest Fettuccine. https://t.co/i8OzLRNMqJ

[Márcio Shihomatsu @shihoma83]

Caramelle / Candies / Bala https://t.co/Y0y5Uqr9GQ

[Márcio Shihomatsu @shihoma83]

Something faster today: Tagliatelle. https://t.co/RLCRSCS5hL

[Márcio Shihomatsu @shihoma83]

9 kgs of Farfalle. 😥 https://t.co/2SNurUQ1pl

[Márcio Shihomatsu @shihoma83]

Today is the opening of what was once the dream of one of my dearest friends (and mine as well).… https://t.co/Vw5AoppmPx

[Márcio Shihomatsu @shihoma83]

Orecchiette, rapini, anchovies, chillies and garlic.

This reminds me of Puglia. https://t.co/Wqu6lStkqT

[Márcio Shihomatsu @shihoma83]

Hand rolled/pressed semolina cavatelli.
Testing for summer menu. @ Yolanda's Spuntino Casa https://t.co/8xie5o9iWd

[Márcio Shihomatsu @shihoma83]

Fourth course: Braised pork shoulder cansosei, pork jus, fennel.

Pasta tasting menu inside… https://t.co/9tbI3I6H5F

[Márcio Shihomatsu @shihoma83]

First course: Heirloom tomatoes, gorgonzola, basil and pickled shallots. @ Kit and Ace https://t.co/JwZ6u4OwFK

[Márcio Shihomatsu @shihoma83]

Umbricelli con sugo finto.
Tomato sauce, garlic, parsley and pecorino. @ Yolanda's Spuntino Casa https://t.co/Sw52OGi5pT

[Márcio Shihomatsu @shihoma83]

Handmade Trofie, sausage, rapini and egg. https://t.co/1ZjwqiqzKx

[Márcio Shihomatsu @shihoma83]

Spaghetti a la chitarra cacio e pepe with house cured lardo. @ Yolanda's Spuntino Casa https://t.co/pOhxrKoubn

[Márcio Shihomatsu @shihoma83]

Tonnarelli/Spaghetti a la chitarra ready for a cacio e pepe. https://t.co/JrhRVNsHyf

[Márcio Shihomatsu @shihoma83]

Parsley and lemon zest fettuccine, mix mushrooms and cured egg yolk zest. https://t.co/mEenyfHjCe