Slims

Reading and stuff.

[Slims @ship_iz]

@45_akki Haha no worries man. You own it.

[Thought Criminal @hershk]

@YatraOfficial - never booking any tickets via your website again! Not processing my refund while all my other co passengers who booked through MMT, GoIbibo received their refund from the airline 10 days ago!
Your customer care executives lie on the call giving wrong status!

[Slims @ship_iz]

@45_akki Yes they have talked about latent. Kill Tony is 12+ years old. It's actually quite big. Considered biggest live show in the world. It is also on Netflix.

[Slims @ship_iz]

@45_akki I said I do that for my small roastery in HSR. Korero Coffee Roasters.

[Slims @ship_iz]

@45_akki No no. I'm in Bangalore. It's just an example. Australia is usually quite ahead in innovations in coffee so gave that example. Hyper competitive and super mature market.

[Slims @ship_iz]

@45_akki Doesn't hold up for black and hot drinks. Holds up fine for cold for a week easy. Opaque stainless steel containers. Multiple small containers to avoid repeat opening and closing. Consistent AF. I've done it plenty. However, people do hot also. Project zero in melbourne.

[Slims @ship_iz]

@45_akki Not cold brew. Milk based drinks with cold brew are a fail. No body. I meant espresso shots pre-batched in the fridge. This can make all cold mixed drinks (milk, syrup, soda, etc.). For a slow-bar-only cafe, it opens up the rest of the market without additional capex.

[Slims @ship_iz]

@NehraWorkss Timeline makes no sense. Zomato was basically https://t.co/5PUX5HWB4P or https://t.co/4B4QYGQUKG for 7-8 years. Only after foodpanda globally and holachef swiggy in Powai were popular already did zomato start food delivery.

[Slims @ship_iz]

@DietPravda @lightroastguy Taste is quite subjective. What you feel doesn't work may actually work for a large section of the market. From a market perspective it is really hard to have a roast and a bean that works for pour over drinkers (who typically want some fruity flavours) and milk drinkers.

[Slims @ship_iz]

@DietPravda @lightroastguy Yeah I'm not a fan of the house espressos of most cafes. Rarely an espresso roast works across black and milk based drinks. Cortados yes. But a latte has a lot of milk. Cafes optimize the espresso roast for what sells the most. Not for coffee nerds.

[Slims @ship_iz]

@DietPravda @lightroastguy I live in HSR BLR. So Kappu is good here. Nerlu just opened. There are others as well. Which beans would be a very long list man.

[Slims @ship_iz]

@DietPravda @lightroastguy Most decent cafes have really good beans for the manual bar. Baristas are also trained for it (not speaking of the cafes which only pretend to be specialty). But sales on the manual bar are <5%.

[Slims @ship_iz]

@adii_kris There's a map of BLR specialty cafes made by Arpan in Collab with Nerlu

[Slims @ship_iz]

@lightroastguy I feel like this is quite common in good speciality cafes now. No? Recently opened Aek in HSR has it too. Tiny place. Multiple grinders and beans options.

[Slims @ship_iz]

@lightroastguy Franklin and Winston by Jon Meacham

[Slims @ship_iz]

@sidsimharaju Korero Coffee Roasters HSR Layout

[Slims @ship_iz]

@porterit_ please take action against this person who tried to run away with our stuff. Have raised the concern with your team separately as well. Thank you.

[Slims @ship_iz]

@speakingofarpit Awesome stuff!