@jeamland@wint_rmute We make our yeast-raised donuts throughout the day in small batches. We coat our Cinnamon, Cardamom & Sugar while they are still hot and - if you get your timing right - you can score one while it's still hot. It's a special thing.
We didn't make much noise about it at the time, but our Honey & Sea Salt Cruller was (and still is) one of the 'Hot 100' global food trends as chosen by @GourmetTweets. https://t.co/c4wz8wCXQy
@chibit@RUMOKO We hear you - Hot Sugared Donuts are high on our list of must-haves for any future stores! In the meantime, you can sometimes be lucky enough to score a fresh Cinnamon Sugared straight out of the fryer at our store on Sutherland St.