Barista Training is part of the service for our wholesale customers - it was great to meet the new team members thelittlethingscoffee this week! Perfectly extracted espresso ☕️ tulips 🌷… https://t.co/6aDgq8PVaH
Today we are cupping our #LyonRoadEspressoBlend for uniformity - daily cupping and weekly QC protocol are designed to achieve a consistent flavour profile & solubility. Let’s see how we… https://t.co/Ep2ILJlY80
This week we are beginning the process of profiling our new #SingleOrigins - Ethiopia 🇪🇹 Koke 🍯 was bursting with berries & florals when we cupped the sample! - Colombia 🇨🇴 Inza was very… https://t.co/i8aN4lHwH8
What a fantastic weekend we had at the #manchestercoffeefestival | #cupnorth ! Competing in the UK Cup Tasters for the 1st time. We didn’t make it through to the 2nd day this time but… https://t.co/HupJsCWsou
Today we are leaving the roastery for the Manchester Coffee Festival, Mike Fitzpatrick | Andy Fitzpatrick | Kasjan Orzol will be competing in this years SCA UK Cup Tasters! Triangulation… https://t.co/NtqF0FYJcY
Working as a barista is often a stepping stone to a wider coffee career. As an owner one of the biggest things you can do is to facilitate that onwards movement.
Pretty much the first question I ask new hires is "What can I do to help you move on?"
I ❤️ using V60 - the plastic drippers are great, especially when the weather starts to turn cold. They do not suck all of the heat out of your brew like the ceramic and metal drippers.… https://t.co/o2ZKOxuU3f
Yesterday’s Roast was more Disco than normal! I think John Travolta would approve 🕺🕺🕺🕺🕺. The hatch is quite heavy so posture is important when opening it.
#johntravolta… https://t.co/s9yZuU8cJL
An important part of the cupping process is the analysis. Our scores and views are generally very similar. This helps us validate them and confirms we are calibrated as a group. It’s when… https://t.co/zCpAzBc40J
Couldn’t help myself but have a play with the La Marzocco GS3 this morning. I love it - great if you are short on space and don’t have space for a 2 Group!… https://t.co/oq82xxOUxG
After cupping this morning I couldn’t resist making myself a nice Colombia 🇨🇴 La Bastilla - the Sparkling mouthfeel and notes of cinnamon, raspberry & rhubarb made it today’s favourite… https://t.co/BNOOH9dPhk
Our range of single origins and espresso beans make the perfect start to you day. From the well balanced Lyon Road Espresso Blend to the Floral Ethiopia Guji we have coffee to suit… https://t.co/yzRqsiNDHL
Our new single origins and Lyon Road Espresso Blend are now in production. I can’t stop brewing our Myanmar myazedi using Kalita 🇲🇲
https://t.co/xIJYQm209I
Visit our online shop… https://t.co/ng3QJCygbu
Have you listened to the @FilterStories#podcast yet? James Harper goes over and beyond to deliver relevant and important coffee-related stories to his listeners. We recommend you take it with your morning coffee!