Dear those I love here and who love me back - I’m moving on over to @historywali cos it’s a real mess handling more than one twitter account. I’ll be following a lot of you from that account over this week. Follow back it me!!
@AmazonianPixel @the_lost_girl92 Yup! Babur liked the mango too. Jehangir was fond of khichdi (lazeezan). The weekly no-kill day introduced by Akbar is still followed in parts. Shah Jahan ate chickpeas every day, the last few years of his life. Aurangzeb was most austere as far as eating habits were concerned.
Exactly one month and one week ago, we launched https://t.co/L1MmwdaPww.
We call it our leap of Fate, coming on the heels of a year that forced us over at @TonsTrails to diversify into selling agro-produce to support the farmers of the Upper Tons Valley.
It might not be accurate or authenticated by the government, but it does give the lay person some data...
But is the press a lay person? The question here is: Should it apply higher standards of vetting and judgement when further disseminating any OSINT?
OSINT has played a major role in the conversation around all major recent military events in India — the surgical strikes, the air raid on Balakot, and now the crisis on the Line of Actual Control with the People’s Republic of China.
Baa, baa, Kalap sheep... We still don't have our veterinary kits that will keep us safe! Imagine all of us making :( :( :( faces in the mountains.
WE 🐑🐑🐑 NEED YOU! Our shepherds don't have money to help us this summer due to COVID-19 crisis.
1/2
Jugaad Sunday lunch cos yesterday’s rain-storm had many kairis dropping off the Mango Tree. This is a sweet, sour, spicy and very yum Aam’er patla jhol. Paid with piping hot steamed rice, a little ghee, some plain Masoordal or a potato fry.
(Ingredients & Method in Pics 2 & 3).
My take on Rana Safvi's recipe of Kale chane ki shami featured on @shuchatterji Shubra's History on the plate. I pressure cooked the kale chane with one large potato. Drained the water. (Later used it for Kata chi… https://t.co/8p8uKilSci
Nala’s Rajshalyanush that I cooked this morning in #myukkitchen for @shuchatterji’s live session for her wonderful series #historyonaplate. To be fair I was very anxious for many reasons-technology and all. If it… https://t.co/Zyg5m606lQ
A seed box per family = self sustainability through the year. Help @kalaptrust meet its goal of a 1,000 families that can feed themselves through this crisis.
Do come join us.
Mon-Fri at 4pm LIVE from my Instagram Handle - @historywali
Today we have the most amazing @iamrana demystifying Ramzan for us, and cooking her ‘specialty’ yum. You can join in from her Instagram handle too: @iamrana
You know what, our little initiative to sell apples from the Tons Valley got featured in the @NewIndianXpress today! Awesome innit?
UPDATE: 175 Boxes Ordered (56 Big, 119 Small) 18:20 23/04/2020
To order: https://t.co/kPL3cjq4QA
Please continue to RT, buy and support 🙏
Apples! Pre-Order straight from the farmers in Tons Valley #Uttarakhand and support them at this time
@TonsTrails
Order apples, please share and support: https://t.co/nh2M3njq3W