shudaxia | 蜀大侠 | 成都火锅

shudaxia (蜀大侠), No.1 Chinese traditional& innovated hot pot restaurant. Purveyors of the world's best hot pot. Franchisee inquiry at +86 400 – 028 – 0677

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

May the new year be filled with brightness and hope so that darkness and sadness stay away from you. Happy New Year!

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

people who often eat hot pot generally have a high sense of identification with hot pot. Hot pot restaurant is a place where everyone can participate and share equally. Therefore, eating hot pot means mutual identification and closeness.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

There is such a classic line in movie: “The people who can sit together to eat hot pot are all from the same world. In fact, it doesn’t matter what they eat, but who they sit beside is the most important.” A short sentence explains the deep humanistic culture contained in hotpot.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

The hot pot hotness in Chengdu is very exquisite, the spicy taste is strong and fragrant and there is also a numbing taste, plus the copper pot slow cooking, mixing the three flavours together to make people have endless aftertastes and can’t stop eating!

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

To combat the gloomy rainy days in Winter, the Japanese embrace the elements by enjoying hot pot. Nothing more comforting than the warmth of hot broths, fresh foods and the social aspect of a hot pot brings forth.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

Now that we’re fully in autumn’s grip, it’s time to get some hot pot, stat. Come to Shudaxia, All you have to do is grab a couple of your hungriest friends and sidle up to the ultimate brothy feast.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

Shudaxia hot pot has been shape into a progressive meal that starts with sliced meat, offal, and seafood followed by vegetables and ends with noodles.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

When the dish becomes hot in both temperature and spice, it is ready to enjoy the food!

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

A simmering stew that sits in a metal bowl in the middle of the table above an open flame means to share. The bubbling liquid is filled with chillies and the Sichuan pepper corn. Ingredients are served raw and cooked inside the hotpot.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

Everyone is a Master chef in front of the hotpot at the table, adding various raw vegetables and meat to the pot and extracting them out. It is advised taking food out from the middle of the pot helps ‘clean’ your food, ensuring you avoid consuming too much oil and spice.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

Speaking of Sichuan Hotpot, people always link it with its eponymous pepper. Do you know that actually It is not a peppercorn, but a type of spice associated with the citrus family. Together with chillies, the signature “numbing spicy” flavour of comes alive.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

The idea of serving chopstick in some Chinese hotpot restaurants is a radical change from China’s usual practice of sharing food, which is a n integral part of Chinese culture and an expression of closeness and affection.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

The hotpot foundation- the broth is a vital of Sichuan hotpot. Customers can choose their favourite broth from various options—Pork, Buff, Chicken, Mushroom etc.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

Nowadays, Sichuan hot pot has become a standard thing. A hot pot experience is ultimately what you make of it. You’re in control of what kind of soup you want to order, spicy? not spicy? what kind of protein and veg you want to order, and what you want your sauce to taste like.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

In the centuries that witnessed the growth of the Song Dynasty, hot pot moved and morphed, further south into China, and finally arrived at Chengdu, with each successive region adapting it to their local ingredients and tastes.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

For Sichuan people, hotpot means more than a meal to them. Hotpot could be an icon of both a noun and a verb. “Party; to do business, to celebrate a birthday or anniversary, or just a friends or family gathering. Hot hot is a social platform.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

For many people, Hotpot is NOT just a food but also represents a life style. Eating hotpot will help celebrate our happiness and success, as well as alleviate our sadness and frustrations

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

Elevating the traditional hot pot to something a little more refined, Shudaxia is a game-changer. Tripe and tongue for premium ingredients, as well as beef and prawns, this Cheng Du style hot pot restaurant injects unique into the hot pot experience.

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

When you enjoy Sichuan hot pot, it feels like sexy girls dancing on your tongue.
https://t.co/b0Yz7OCABI

[shudaxia | 蜀大侠 | 成都火锅 @shudaxia3]

All sea food, beef, pork, lamb and hot pot broths are freshly made in house every day. We cater to all dietary requirements, and use only natural produce – absolutely no MSG. https://t.co/b0Yz7OCABI