We are a PYO farm growing great tasting fruit and vegetables. Lori then uses these to make award winning preserves including the best strawberry jam in the UK.
@FoodEditorBecks Best to give plums a short boil with a teensy bit of water to soften the tough skins, then add the sugar. Adding sugar first is best for strawberry and raspberry jam where the skins break up. Perhaps you'd be interested in my preserve making course?