In a tiny bar you have to use space effectively, when you're 10ft wide but have 16ft open ceilings, you build up. Each day this ladder ferries us up and down, getting amazing whisky for our guests, even the inexpensive whisky lives on the top shelf here.… https://t.co/voZ8qMdv33
You don’t have to beg! Come in for a deal on Ardbeg tonight. I see mine neat, with an ice cold coke back (John says "I like mine with a T-Bone Steak"). Perfect! Happy Whiskey Tuesday All!
Portland, this weekend @ardbeg_usa is going to be visiting the Po… https://t.co/K0Q8VApaPl
All right, let's talk about a whiskey bar! Here we are at Sidecar11, sitting at 640sq/ft with 30 seats and about 560 unique bottles of whiskey (split between American and Scotch). The wall spans the entire space! The proprietor has done an amazing job cu… https://t.co/k4UMWMRLut
This is David he's part of the magic that goes into Sidecar. David is the force behind our amazing food. Looking for a snack? We'll see you soon hopefully.
He also knows his whiskey!
#pdxeats#whiskey#whiskeybar#mississippiave#whisky @authormeadco https://t.co/93ySoYEcRI