Matt sigler

[Matt sigler @sigler633]

Loved cooking with the talented young chef elijahgrivers last night for this years @classicwinesaux last night with our good friends alloro_vineyard. These intimate dinners are such a fun way to showcase a slightly… https://t.co/Yum3WqNHCZ

[Matt sigler @sigler633]

Thanks @CorfiniGourmet for bringing me out to learn about the feeding and farming practices of paintedhillsnaturalbeef. Some pretty incredible beef, really excited about the prime program! Come to ilsolitopdx and… https://t.co/SB9E9hj6SR

[Matt sigler @sigler633]

Thank you @cortoolive for inviting me along to attend the #cortofallharvest what amazing people and an amazing product for us to use on the regular ilsolitopdx we were completely spoiled with great food, wine and of… https://t.co/ELaQulTZAv

[Matt sigler @sigler633]

One of my favorite things in the world is a seafood tower and dirty martinis. This one from foreigncinemasf was particularly amazing because of the history I have with this space as well as the company I was with.… https://t.co/6qmoDBbgKJ

[Matt sigler @sigler633]

This kind of pasta is very nostalgic for me. As a young cook in San Francisco I fell in love with the flavor of squid ink. It’s murky in the best way and full of minerality. I had my mind blown when I ate this kind… https://t.co/Hlj4Dv1IGW

[Matt sigler @sigler633]

Got to hang with my boy @ChefMcKee and my absolute favorite anchor woman @mollyriehl today on @moregdo to promote our Sunday supper happening in just 3 days estespdx! It’s gonna feel like wrapping yourself in a warm… https://t.co/rtbwPoBprV

[Matt sigler @sigler633]

Got plans next Sunday oct. 27th? You should Come hang out with @ChefMcKee and myself estespdx for an Italian American Sunday supper. Traditional ragu course, pasta and the dope wine list from damerestaurant! See you… https://t.co/sXAIaqojdR

[Matt sigler @sigler633]

If you don’t know elijahgrivers then you will! A talented AF young man who made a bangin ass chili last Saturday for the @portlandmercury chili jamboree. So to represent him we put some gnocchi in it and topped it… https://t.co/3zGj9GRQ0s

[Matt sigler @sigler633]

Great times yesterday at the @portlandmercury chili jamboree. ilsolitopdx bacchusbarpdx was fortunate enough to compete against a bunch of talented chefs in portland. Lady Luck was with us cuz we took home the belt… https://t.co/nlPDfuntFw

[Matt sigler @sigler633]

Perfect day outside for a little chili! Come down to landmarksaloon for the @portlandmercury jamboree! Drink some @ponobrewing beers and watch some football! And make sure you vote for yours truly. See ya soon!… https://t.co/7howo5U62d

[Matt sigler @sigler633]

The special game ilsolitopdx is strong. A great time for the team to be creative and utilize the best ingredients that the Pacific Northwest has to offer. So stop on by, you never know what your gonna get.… https://t.co/VBcaPKVb3s

[Matt sigler @sigler633]

We aren’t ready for pumpkins and sage yet here ilsolitopdx so late summer market steak is a veal chop that is brined in olive brine for 3 days then tied and circulated in milk for 3 hours. Served with creamed corn,… https://t.co/3ne5ivCuub

[Matt sigler @sigler633]

What an amazing time getting lost in the middle of the rainy woods foraging for gold. The bounty of the Pacific Northwest is sometimes overwhelming #pnwforaging #pnw #mushrooms #chanterelles #nofilter #mushroomhunter… https://t.co/9v8tCVDTa2

[Matt sigler @sigler633]

ilsolitopdx squad representing @feastpdx for east vs. west Thursday. I’m pretty sure that the outfits worn by eldojio and samfoxen had a large part in east coast victory! Photo bomb by @skylightinn #theusual… https://t.co/VJz7F992yA

[Matt sigler @sigler633]

Thanks to the awesome sponsors of @feastpdx like pcfruit and @tillamookcheese we have some extra goodies ilsolitopdx so we are doing a stuffed flyingcoyotefarm eggplant Parmesan for the rest of the summer to support… https://t.co/U6elx17Z5V

[Matt sigler @sigler633]

We ilsolitopdx figure it’s @feastpdx weekend so let’s do something fancy. This special for tonight is foie gras torchon, fig, hazelnut pesto, pine bud syrup, toasted brioche on the side. Please enjoy #theusual… https://t.co/jlt75nZoxd

[Matt sigler @sigler633]

This special for the next couple days ilsolitopdx is 🔥! Pork agnolotti, fresh borlotti bean ragu made with braised pig head and trotters, ramp butter, pork rinds, mustard greens!
#theusual #redsauce #pork… https://t.co/i0vC8P2IG2

[Matt sigler @sigler633]

We had such an amazing time cooking alloro_vineyard that we wanna do it again on Monday. Everything from the livestock to the produce is coming from the property! So break the rules and come to wine country on a… https://t.co/wVdoZikS6f

[Matt sigler @sigler633]

This industry really pays off when you get the privilege to meet and cook with so many talented chefs and all around amazing human beings. Thanks again @indiechefsweek @chefsfeed for including me a couple weeks ago.… https://t.co/trGfCfJS2O

[Matt sigler @sigler633]

Loved hanging out with these two stud muffins @lauroromero chefdolan for @pomomagazine @PortlandClassic tonight. #portlandmonthly #lpga #portlandclassic #kimpton @ Cambia Portland Classic https://t.co/Qk7pxXGVSs