It’s Valentine’s Weekend, people! (That’s a thing, right?). Two amazing Rosé happenings are colliding here at The Bramble
1. This weekend only (Sat & Sun) we are pouring a Rosé only flight, paired with some chocolate and sweet things. This includes unreleased pink wines! Plus,
There’s still one or two spots left in tomorrow’s Guanciale Curing Class! Tomorrow at 10 AM at the Bramble. Learn how to cure meat, with a focus on this delicious Italian specialty. $45/person, $35 Silas Wine Club members! Email [email protected], or message here on IG sila
Massive One-Day Wine Sale!
Hey Silas Wine lovers! Are you familiar with the site WineBerserkers? It’s only the biggest online wine community out there! They have a once a year wine sale, called Berserker Day, where you can find discounts from some of your favorite small produ
A nice collection of beautiful spottily ID’d mushrooms from the woods above #keelerestatevineyard. How spottily ID’d? We’ll see if Alex comes in to stir the Sauvignon Blanc tomorrow. #WineLife#SilasWines https://t.co/PckrxoYMlQ
Sometimes in the middle of #Harvest2019, after a day of smelling beautiful #OregonPinotNoir ferment...You need to try something truly different. Mesmerizing iconoclast whiskey from Scotland via Bouze les Beaunes Burgundy. #SilasWines#ShiftDrink https://t.co/aRaWVJfUWC
Our recent #winedinner with chef amadouly and kingamojsa was so delicious and fun. We spent a great week sourcing and foraging the ingredients and decor. Can’t wait to do it again! #oregonwine#foraging#winepairing#feastofamity https://t.co/ooTlHzLH1H