Our latest work by Jennifer Pryor published in @ajpgi This not only provides insight into how the microbiota may influence responses to food, but also models the duodenal eosinophil responses seen in non-Celiac gluten sensitivity and functional dyspepsia.https://t.co/H39NGy5Yr3
Very excited to see our latest work published in @Nature_NPJ Gut and Liver by @EmilyHoedt. A long time collab with @PPockney identifies 16S and metagenomic microbial signatures at the time of colorectal resection that are predictive of surgical failure. https://t.co/jloKWmfYuU
First first-coauthor preprint with @GraceLBurns
Blessed to work with the best 😎
The novel duodenal isolate Streptococcus salivarius AGIRA0003 promotes barrier dysfunction and IgG responses in functional dyspepsia https://t.co/d0DO187OyD
@hipacrocapig @GraceLBurns @Prof_NickTalley No, we compared several related probiotic strains in the study and only the patient isolate showed pathogenic potential.
Our new #preprint by @GraceLBurns identifies a potential pathobiont from duodenal #microbiome of functional dyspepsia (FD) patients. FDs have IgG against this microbe, which also targets tight junctions known to be lost in FD. @Prof_NickTalley#GITwitter https://t.co/Zu2ytOBr6U
@PhilipAhern@arjunrajlab Australia brought in a scheme for funding innovative ideas in their main health grant program, irrespective of track record or prelim data but poor adoption by peer reviewers, limited $ in funding pool and grad return to focus on capability means it hasn't really worked.