Authentic Thai food in a modern, trendy setting. Watch our chefs as they wok up a storm of exotic flavours with aroma's that will make your mouth water.
Thai Taste Sensation #3: SWEET
There are different types of sugars produced in Thailand - these include white and brown sugar, palm and coconut sugars . Palm sugar comes from the sugar palm tree or palmyra while coconut sugar comes from the coconut palm.
Thai Taste Sensation #2: SOUR
Sour flavour is extensively used in Thai salads, soups, dips, and even some drinks. It usually comes from tamarind, fresh immature fruit, leaves & paste (made from mature brown pulps), lime juice (nam ma nau) & white vinegar.
TOP THINGS TO SEE AND DO IN THAILAND
The Sanctuary of Truth is perhaps best described as a monument to Thai craftsmanship, with its stunningly detailed carvings of elephants, people and scenes, creatures and deities from mythology.
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Fun Fact! Although the Chinese brought chopsticks to Thailand long ago, today most Thais prefer to use Western cutlery, though in their own special way. Thai cutlery generally consists of a fork and large spoon. The spoon is held in the right hand and used in place of a knife.
5 FLAVOURS OF THAI #1: SPICY
Spicy flavour usually comes from fresh and dried Thai chilies, black and white peppers, garlic, & ginger. This distinct taste of Thai food is rarely missed in Thai cooking!
Which is your favourite spicy dish on our menu, and how spicy do you like it?
What's better than Simply Asia take-out you ask?
A LOT of Simply Asia take-out!
Having friends over for dinner but don't feel like cooking? Order-in! Dial 4-852950 to have your order ready for pick-up OR better yet, call Munch Zimbabwe to have it delivered straight to your door!