Single Malt TV

The world’s first online whisky video channel (est. 2006).
In-depth conversations with the people behind the bottle.

[Single Malt TV @singlemaltTV]

A busy week on Single Malt TV.
Shelter Point, Vancouver Island
Peter Bignell, Tasmania
Anthony Wills, Islay
Plus more rare Kilchoman Remastered footage from nearly 20 years ago.

Vancouver Island. Tasmania. Islay.
#Whisky #SingleMalt #Kilchoman #CanadianWhisky #AustralianWhisky

[Single Malt TV @singlemaltTV]

From a new farm distillery on Islay to one of Scotland’s most respected independent whisky brands.

Anthony Wills joins me live this Friday on SMTV to discuss the @Kilchomanwhisky journey.
Bring your questions.
#Kilchoman #Islay #ScotchWhisky #AnthonyWills

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Kilchoman originally ran with just three people.

Anthony Wills explains the realities of mashing, fermenting, distilling and filling casks in the distillery's early years.

Plus a confession involving 63.5% ABV...

Early Kilchoman Collection – Episode 3

https://t.co/cUSuai8Jxi

#Kilchoman #Islay #ScotchWhisky

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Tim Duckett from Heartwood Distillery in Tasmania previews latest singlemalt tv feature

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Bruichladdich Yellow Submarine Story with Mark Reynier

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From Biomedical Science to Head Distiller

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“Scotland is the only place in the world you can make whisky.”

When people told Bakery Hill founder David Baker that Scotland had the “special air and water” needed to make great whisky… he had a reaction.

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LIVE Wed: Andrew Baker of Bakery Hill joins Single Malt TV. Australian whisky, science, myth & 25 years of proving it.

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“People thought we were mad.”

Annabel Thomas left London to build a whisky distillery from scratch on Scotland’s west coast.

Drawn from a longer SingleMalt TV Conversation, this new feature explores entrepreneurship, risk and building Nc’Nean Distillery in one of the world’s most traditional industries.

Now showing on SingleMalt TV. https://t.co/nq7GaKG6dU

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“The industry has completely forgotten about the spirit bit.”

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Is this the future of Scotch?

Annabel Thomas @Ncnean joins me live to talk sustainability, innovation, and “experimental whisky.”

🗓 Friday
⏰ 12pm EDT / 5pm UK / 6pm EU
Join us live.

#whisky #scotch #ncnean

[Single Malt TV @singlemaltTV]

Most people think Australian whisky = Tasmania.
But in the Adelaide Hills, it’s a very different story.
Whisky can mature 3–4x faster…
but there’s no substitute for time.
Clip from my conversation with Tin Shed Distilling Co

[Single Malt TV @singlemaltTV]

Tin Shed Distilling goes live today.
Whisky in the Adelaide Hills — a very different environment from Tasmania.
Warm climate. Faster maturation. Different approach.
⏰ Today
5:30pm US EDT
10:30pm UK
11:30pm EU
Sat 7:00am Adelaide
Watch live on SingleMalt TV
https://t.co/m1Tn9TBIha

[Single Malt TV @singlemaltTV]

Australian whisky isn’t just Tasmania.

What happens when you make whisky in a warmer climate?

Rob Draper, ACS sits down with Ian Schmidt from Tin Shed Distilling Co in the Adelaide Hills.

⏰ May 1 US|UK|EU/ May 2 AUST

🎬 Live on SingleMalt TV https://t.co/h2rNqUjvrz

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Smoking the barrel doesn’t just sound different — it changes the flavour.
Peter Bignell explains why 👇

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“I’m possibly the first person in the world to smoke whisky barrels…”
Peter Bignell explains how it works 👇

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“Don’t judge a whisky by its label…”
Dougal Barr on why Douglas Laing & Co has always backed the liquid over perception 👇

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What defines whisky character?

Fiona Coutts: slow distillation + cask management.

Full interview 👇