@SantaCarotaBeef how can we (the people/the customers) help you? Is there another beef processor? Can people order directly from you?
You’re the type of rancher we want to not just keep in business but also promote in the health and wellness world.
A cattle ranch called ‘Santa Carota Beef’ created a new method of raising beef
They finish the cows by feeding them carrots, a sustainable alternative to conventional feed lots
They’re going through 1 million pounds of carrots per day. A large beef processor caught wind of that and started mixing their low quality foreign beef with this California ranch’s high quality beef
Instead of settling, the large meat processor is driving this ranch out of business
This meat processor mixing this ranch’s beef with foreign beef cost them millions in lost customers due to quality
They raise Black Angus cattle grass-fed on pasture, then finish them on a high percentage (up to 95%) of upcycled cull carrots from nearby major producers like Bolthouse Farms
Tuis makes the meat Juicier and more tender
Now this meat processor is driving them out of business
Joe Rogan recently discussed a study where 1,062 people took nattokinase for a year.
Ultrasound results showed their arterial plaque actually shrank by 36%. This enzyme stops new blockages AND helps reverse the ones you already have.
Let's look at the data and dosing: (1/12)
The fastest way to fatten a pig is whole grains.
Not fat. Not protein. Whole grains. Every pig farmer knows this. It is the entire economic model of intensive pig farming.
Now.
Can someone explain why the NHS recommends whole grains as the foundation of a weight loss diet?
I'm not saying we're the same as pigs.
I'm saying that if you were trying to make something gain weight efficiently, and you knew exactly how to do it, and then recommended that exact protocol to something you weren't trying to fatten...
you'd have some questions to answer.
The pig farmer isn't confused.
He just isn't asked.
Here is how sugar addiction begins.
You are born. The formula has sugar in it. The baby food has sugar in it. The snacks designed specifically for toddlers have sugar in them. The dopamine pathway is being trained before you can speak.
You fall over and hurt yourself. You are given something sweet. The pathway records: sugar resolves distress.
You do well at school. You are given something sweet. The pathway records: sugar is reward.
It's your birthday. The table is covered in it. Everyone is happy. The pathway records: sugar is celebration, sugar is love, sugar is the sensation of being gathered with people who are glad you exist.
You're bored on a Sunday afternoon. You're given something sweet. The pathway records: sugar resolves boredom.
You're anxious about something. You're given something sweet. The pathway records: sugar is comfort, sugar is safety, sugar is how adults show care.
By the time you are seven years old, sugar has been mapped onto every significant emotional state you've experienced. It is not just a food preference. It is the emotional regulation system. It is the language of comfort, reward, celebration, and care.
And then you're an adult, and you're stressed, and you open the fridge, and you don't fully know why.
This didn't start last week.
It started in the first year of your life, deliberately, by people who understood exactly what they were doing.
Let's talk about the fat.
Not the lean bit. The fat. The white seam running through a rib-eye that you've been told to cut off, trim away, render out, discard. The fat that gets removed before the nutrition label is calculated so the numbers look better. The fat that every chef from Escoffier to your nan's Sunday roast knew was the point.
That fat is oleic acid: the same fat in olive oil, which has a Mediterranean diet named after it and a documentary about it and a very successful PR campaign that has been running since approximately 1990.
That fat is stearic acid: which is neutral on LDL cholesterol, raises HDL, and is so non-threatening that even the most nervous cardiologist struggles to find fault with it.
That fat is the carrier for vitamins A, D, E, and K: the fat-soluble vitamins, which are called fat-soluble because they require fat to be absorbed, which means eating the lean version of the meat and wondering why you feel nothing is a metabolic irony of the highest order.
The fat is not the problem.
The fat was never the problem.
The fat is, in fact, quite significantly the point.
Stop cutting it off.
Former CDC Director Dr. Robert Redfield now joins the MASSIVE list of over 81,000 physicians, scientists, concerned citizens, and 240 government officials — documented in our peer-reviewed study — who are calling for the COVID-19 mRNA injections to be PULLED OFF THE MARKET.
1/ Today I’m going to red pill you on RAW MILK and why it’s one of the most nutritious and suppressed foods on Earth.
Governments say it’s “dangerous.” But you can buy cigarettes, weed, and alcohol without a problem—yet raw milk is illegal in many states?
Let’s dive in. 🧵👇
Daily aspirin reduces the long-term risk of death from cancer and short-term cancer incidence and mortality. It is also protective against melanoma, leukaemia, colorectal, oesophageal, endometrial, breast, lung, prostate, liver, skin, head and neck, laryngeal, ovarian, pancreatic, gastric, lung…and brain cancer.
Steps to being a pharma plant:
(1) Write book eviscerating the pharma industry.
(2) Go on major podcasts exposing pharma industry.
(3) Devote life to foster political change on the issue instead of just talk.
(4) Get attacked by NYTimes and WSJ for being anti-vax.