In honor of #nationalcheesepizzaday
This beauty is made with fior di latte + tomato + Apulian evoo + oregano and cooked in our Mario Acunto pizza oven. Open 11 a.m. - 11 p.m. today! 🍕 🍷… https://t.co/5NCYqza7A7
Our u baba’ dessert with vanilla cream and orange zest is cool, creamy and the perfect way to end your meal. Join us tonight, starting at 5 p.m.! #babaaurhum#dessert#ladesserts… https://t.co/O1BDt0qoTD
Vera is ready for your reservations...We open for LUNCH on Tuesday! Starting Sept. 4, our hours will be 11 a.m. - 11 p.m., daily.
Come say hi! 👋🏻 #lunch
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#lalunch… https://t.co/AMI0JAZPBf
KEEPING IT FRESH: Our orecchiette, served with broccoli, garlic, ricotta and chili flake. #dtlaartsdistrict#lafood community #dinner https://t.co/rGaSDjFdj9
If you’re looking for an exciting career opportunity with a dedicated team and you have experience, please contact [email protected]… https://t.co/I7sKGrQhSH
Last night of friends+family...one of the big hits—- montanarina—- lightly fried dough, tomato, scamorza cheese and mint.
THANK YOU to all who supported us...tomorrow we are excited to… https://t.co/UeKT2PThX0
We are so excited to announce we will be opening this Sunday, August 26 for dinner! Thank you so much to our community, friends and neighbors for asking...and waiting for us to open. We… https://t.co/XKuppt7yzG