I had the privilege to attend the #Harvard#Agribusiness seminar this week. It was a singular learning experience with leaders from different sectors and geographies. https://t.co/OU60m6rPDu
2019 food trends prediction from Michelin guide. Iโll venture another prediction: the explosion of gut healthy foods, including more shelf stable probiotic products. https://t.co/JAK6w1utH2
After decades of research, there are still few firm conclusions on what the best diet is. In meantime, Iโll continue to eat my fresh fruits and veggies. https://t.co/IXoxeERMzt
Interesting study by McKinsey on the business value of design. It is unsurprising that companies that are better equipped to deliver exceptional designs, also have better financial performance. https://t.co/Men8u7zCBl
Great article. Sustainably producing more safe and nutritious food for Chinese consumers remains one of the exciting challenges of our times. https://t.co/7PTYRUMeac
China is a dynamic market, where we are continuously improving to deliver a great kiwi fruit experience to consumers and build a meaningful brand. #zespri#consumercentric https://t.co/4PaUeX8kmW