I'm happy & I won't do anything bad to myself because I love my friends and I appreciate them very much <3
I've been mulitple months clean & without them, I wouldn't have made it this far, honestly
Thank you for loving me. 🐾❤️🩹
@FR3AK_BUS *sliding a chunk thru my phone even doe we ate it all*
Sea cod from frozen is quite easy to make like this, you just have to rinse off the fish, put some oil on and then your seasonings and bake it in the oven :3
I need to be absolutely serious for once.
Never, EVER reply 'yes' or similar to tweets like this. In the UK you'll do 14 years in jail (not a joke). If you're abroad and visit, you'll be arrested at the airport.
Crazy that this tweet was made by a UK politician to trap people.
The largest fruit native to North America tastes, according to fans, like mango-banana custard, grows wild across much of the eastern United States, and you've probably never eaten one.
It's the pawpaw. This understory tree grows along creeks and bottomlands from the Gulf Coast to the Great Lakes, with big drooping leaves that give it an oddly tropical look. That's because it's the lone temperate member of an otherwise tropical plant family. The fruit itself is green, about the size of a small mango, and the ripe flesh is soft, sweet, and custardy.
So why have most people never tasted one? Because pawpaws bruise easily and spoil within days of ripening. They're terrible travelers, which makes them hard to ship and nearly impossible to find in supermarkets. You usually have to grow them or know someone who does. Lewis and Clark relied heavily on pawpaws for a time when their provisions ran low.
The tree gets stranger. Its maroon flowers smell faintly of decay because pawpaws are pollinated mostly by flies and beetles, not bees. And zebra swallowtail caterpillars feed exclusively on pawpaws and their close relatives. No pawpaws, no zebra swallowtails.
You can grow one yourself. Actually, grow two. Most pawpaws need pollen from a genetically different tree to set fruit. Native, beautiful, and wonderfully weird, they hand you a tropical-tasting dessert in the middle of the Appalachian woods.
Hard to do better than that.
The largest fruit native to North America tastes, according to fans, like mango-banana custard, grows wild across much of the eastern United States, and you've probably never eaten one.
It's the pawpaw. This understory tree grows along creeks and bottomlands from the Gulf Coast to the Great Lakes, with big drooping leaves that give it an oddly tropical look. That's because it's the lone temperate member of an otherwise tropical plant family. The fruit itself is green, about the size of a small mango, and the ripe flesh is soft, sweet, and custardy.
So why have most people never tasted one? Because pawpaws bruise easily and spoil within days of ripening. They're terrible travelers, which makes them hard to ship and nearly impossible to find in supermarkets. You usually have to grow them or know someone who does. Lewis and Clark relied heavily on pawpaws for a time when their provisions ran low.
The tree gets stranger. Its maroon flowers smell faintly of decay because pawpaws are pollinated mostly by flies and beetles, not bees. And zebra swallowtail caterpillars feed exclusively on pawpaws and their close relatives. No pawpaws, no zebra swallowtails.
You can grow one yourself. Actually, grow two. Most pawpaws need pollen from a genetically different tree to set fruit. Native, beautiful, and wonderfully weird, they hand you a tropical-tasting dessert in the middle of the Appalachian woods.
Hard to do better than that.
@digitaldeadpup Fr, you're a different type of stupid to release something like that that starts with "I don't want skunkie see this reply" lol you fake friend bye 👋👋 should've blocked me sooner
THIS IS WHO YOU'RE MESSING WITH WHEN YOU MESS WITH ME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!