Slice of Tuscany

Explore authentic Italy

[Slice of Tuscany @sliceoftuscany]

Waiting 30 min and counting for 2 lattes @Starbucks. Thanks for taking care of all the mobile orders first!

[Slice of Tuscany @sliceoftuscany]

https://t.co/KTd9gSTHJa

[Slice of Tuscany @sliceoftuscany]

Personally, I am 100% ok with all of these. Let's all keep our shirts on and try not to be too obnoxious. :) I would extend this to... https://t.co/1z9x3gF2OZ

[Slice of Tuscany @sliceoftuscany]

I'm memorized. Can't stop watching. https://t.co/xY8Dh4TGN2

[Slice of Tuscany @sliceoftuscany]

https://t.co/N9djN6OfRZ

[Slice of Tuscany @sliceoftuscany]

@3rdHourTODAY In Italy they use "next" to talk about the upcoming weekend or day. Next weekend, or next Saturday, would be the upcoming weekend and Saturday. "This" refers to the past weekend. It's confusing to me, but I guess @DylanDreyerNBC is not alone.

[Slice of Tuscany @sliceoftuscany]

@TODAYshow Italians use "next weekend" to talk about the upcoming weekend or upcoming day (next Friday would refer to tomorrow). "This" weekend is used for the past weekend. It's super confusing! But @DylanDreyerNBC isn't alone.

[Slice of Tuscany @sliceoftuscany]

I tried my own version of the famous @4leoni_firenze dish of pear and pecorino fiocchetti (little purse) pasta. I used my homemade ricotta in the filling as well. For the sauce I used pecorino and parmigiano... https://t.co/89cfU7F6ny

[Slice of Tuscany @sliceoftuscany]

I was awake early enough to take a sunrise timelapse. Unfortunately it was a cloudy morning. Is it actually getting darker? I'm so confused. 🤔🤷🏼���♀️🌥
#yourflorence #sunrise ? #fail https://t.co/esRRquHCeM

[Slice of Tuscany @sliceoftuscany]

https://t.co/3bJ4a70Ntd

[Slice of Tuscany @sliceoftuscany]

I made goat milk ricotta for the first time and it was whey easier than expected. This is going to be used in a pear and pecorino pasta dish sometime this week. #wheypunny #homemade

[Slice of Tuscany @sliceoftuscany]

Have you already dreamed of cruising the Tuscan countryside riding low to the ground with the wind blowing through your hair? Well today is your lucky day! Contact me to schedule your side-car tour of Florence and Tuscany! 😆😍

[Slice of Tuscany @sliceoftuscany]

Top 3 gelato spots in Florence! https://t.co/37zrvyeTIb

[Slice of Tuscany @sliceoftuscany]

Johnny knows. https://t.co/LlHeXvLzCB

[Slice of Tuscany @sliceoftuscany]

I went to pack two large blocks of vacuum-sealed pecorino and thought I'd share this with you all. Long story short: Yes, you can bring >60 day aged cheese, vacuum sealed, home from Italy. No, you cannot bring fresh cheese or salumi/meats. https://t.co/yKJwV3HEmU

[Slice of Tuscany @sliceoftuscany]

My favorite lunch spot in all of Italy. Mamma e Babbo. 🥰❤
#Florence #italy #adoptedparents @ Florence, Italy — in Florence, Italy https://t.co/fFDjARaxk7

[Slice of Tuscany @sliceoftuscany]

Che bella notte 🎵🎶
#Florence https://t.co/ZftrseIsqF

[Slice of Tuscany @sliceoftuscany]

The Differences Between Parmesan, Parmigiano-Reggiano, and Grana Padano, Explained https://t.co/8yLxhfOlGt

[Slice of Tuscany @sliceoftuscany]

It's a perfect day here, and I hope it is wherever you are too. 🌞 #Florence #buongiorno https://t.co/7JGlwvsAA8

[Slice of Tuscany @sliceoftuscany]

Cheesing for the camera today on the farm near #Pienza. We are here for the goat and sheep's cheese please.

#cheese #tuscan #travel #biological @ Pienza — in Pienza, Italy https://t.co/f7Nd55tq4e