@neitiketinas If carbs improved the function or taste, they’d be the standard by now. The design evolved without them for a reason. I have a specific style glass I vibe with & old school glass artist aren’t putting not putting carbs in their work.
@neitiketinas Yeah, but most heady glass doesn’t usually have a carb hole (at least not common here in the U.S) . It’s a cleaner design, smoother pull, and way easier to keep clean.