Proud that @neverneverdc has now partnered with Small Batch Learning, meaning Australia’s retail & hospitality folk not only get to enjoy the broadcast talent that is @SeanBaxter (twice), but can properly train how to sell one of the nation’s brightest craft spirits stars 🤩🍸💪
Certificates all round! From Dan Murphy's Customer Experience Manager Cara Schmidt: “Small Batch Learning is easy and FUN... Love the enthusiasm Dan Murphy's Team Kirwan put towards training and passing their knowledge and experience to our customers”. We love it too, Cara!
For hospitality managers, fundamentals really matter when times are tough. So make sure your staff training is firing on all cylinders, starting with writing a handbook, and keeping it fluid and flexible by putting it online. #stafftraining#hospitality
https://t.co/xvbO8rLOUO
Congratulations to our top three global learners for July! Small Batch Learning swag on its way to you... And we'll be announcing a new set of winners for August at the start of September, so sign in and start collect those lesson badges.😎
"What if guests don’t want to talk to a bartender? What if they’re thinking ‘I don’t know how many people that bartender’s been in contact with’?" Navigating government regulation is only part of the re-opening challenge...
https://t.co/9JVR8pUasA
Good news from @marcuswareing: 54% of UK diners plan to spend the same amount post-lockdown as before, and most are relaxed about necessary changes in service style – 81% would be willing to take plates off a tray themselves. There are however concerns...
The results of our Dining Out survey have just gone out to our database...sharing here to, so as many people can use as possible.
Some interesting bits in there !
https://t.co/38nOChxOOf
F&b businesses in parts of the world are once again serving guests; others mapping out re-opening strategies. We've put together three courses to help businesses stay safe, and stay afloat. #Reopening#hospitalityindustry#foodandbeverage https://t.co/dqFXe8T87t
To celebrate our partnership with @healthyhospo, and to mark Mental Health Awareness Week (May 18-24th), we've launched a new comp to win one of 10 subscriptions to sleep, meditation and relaxation app Calm. Click the link to find out more:
https://t.co/5TYqeI4GRI
Some of the world's hospitality industry is returning; some definitely isn't (yet). What will be crucial for everyone when they do is team-building – using strong morale and workplace relationships to bounce back as quickly as possible.
https://t.co/3T9vOeQ45Q
Congrats to all the fantastic venues and teams in the top 10 nominees for the 2020 Tales of the Cocktail Spirited Awards, organised by @TOTC_News. #hospitality#foodanddrink
https://t.co/nLYrLxw8rX
It’s been a little over two weeks since our first figures showing which locations were leading our individual learner scoreboard for beverage training. And, in some style, we have a new leader! #elearning#bartendertraining#foodandbeverage https://t.co/YJV2mStBiO
In these tough times for the global hospitality industry, training isn't just skills and beverage knowledge. Check our mental and physical well-being course created with @healthyhospo for help on how to look after you and your colleagues better...
https://t.co/GrmwY1uDq8