asmallkitcheningenoa

[asmallkitcheningenoa @smallkitchengoa]

A city hiding in plain sight on the Italian Riviera - International Travel - https://t.co/LAWf2JEASw https://t.co/hrfQ65Krb9 @lamialiguria

[genovamorethanthis @GenovaEventi]

"Preferisco Genova a tutte le città che ho abitato.
Mi ci sento perduto e familiare, piccolo e straniero."
Paul Valery

#Genovamorethanthis è mare al mattino, panni stesi al sole d'autunno, casette colorate e creuze che incantano... — innamorato/a

[asmallkitcheningenoa @smallkitchengoa]

Tocco, the traditional Genoa meat sauce - https://t.co/14O945kHEq

[asmallkitcheningenoa @smallkitchengoa]

Se il vostro sito/app non ha già una privacy e cookie policy con @iubenda, ecco uno sconto del 10% → https://t.co/W1eFYHvixe
#musthave 👍

[asmallkitcheningenoa @smallkitchengoa]

Ravioli genovesi, vi racconto la loro storia @Liguria @genovamorethanthis- https://t.co/GHXepeCFkv

[asmallkitcheningenoa @smallkitchengoa]

io l'ho comprata, ogni anno imperdibile!

[Botteghe Storiche Ge @VegieBotteghe]

Tante #vegiebotteghezena oggi protagoniste della Guida ai sapori e ai piaceri di @repubblica: sfogliatela tutta per scoprire quali 👈

[LaMiaLiguria @lamialiguria]

Genova sui monti...alle spalle della città, un incredibile sistema di mura e fortificazioni immerso in un contesto naturale di grande bellezza! Siete mai stati a fare il giro dei forti?
Nella foto: Forte Diamente
#lamialiguria #orgoglioliguria Visit Genoa
IG 📷 @alex_dronepilot

[LaMiaLiguria @lamialiguria]

Buongiorno e buon lunedì! Riconoscete dove siamo?
E' facile...semplicemente una della strade più belle che ci sia! #Liguria #LamiaLiguria #OrgoglioLiguria
Cliccate qui per la risposta📍👉 https://t.co/N1Oh1XiINs 😎

[IQEX @IQEX_Food]

“Il #cibo del futuro – produrre, distribuire, comunicare” è il titolo del #convegno che si terrà domani 3 ottobre, al Palazzo della Borsa di #Genova, #Cameradicommercio
Leggi il programma su: https://t.co/IULemZPg29

[asmallkitcheningenoa @smallkitchengoa]

My traditional Genoese savory pie. A shell of multiple layers of unleavened dough stretched like a bride veil filled - this time - with a mix of freshly harvested wild herbs… https://t.co/R8QJ4wVzwV

[asmallkitcheningenoa @smallkitchengoa]

From my farmer in Albenga I received by mail a box full of veggies and fruits, including white and yellow 🍑 peaches. The perfect occasion for preparing this fruit tart ! The base is a… https://t.co/VPlqdULFDO

[asmallkitcheningenoa @smallkitchengoa]

Summer is also a state of mind.
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#apricots #albicocche #albicocchedivalleggia #slowfood #harvesttime #eatseasonal #eattherainbow #onseason #summervibes https://t.co/92o9kuGbu6

[asmallkitcheningenoa @smallkitchengoa]

Nothing is better for a summer dinner than a #vegetarian #carbonara with zucchini and their blossoms 🤗. .
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#eatyourgreens #eatseasonal #hautecuisines #rslove #thefeedfeed #eatyourveggies… https://t.co/GEYMEXMfYO

[asmallkitcheningenoa @smallkitchengoa]

My book “Acqua di fiori d’arancio amaro” (#OrangeBlossomWater , it’s in English too) is a perfect reading on the beach! 😊🏖📖
thank you cinziapieretti or this beautiful picture !
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#mybook… https://t.co/ieDvjD6zht

[asmallkitcheningenoa @smallkitchengoa]

Baked stuffed zucchini blossoms, an unexpected recipe which came out of my kitchen this summer.
Recipe is now on the blog (in english). Link in bio! .
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#zucchiniflowers #eatseasonal… https://t.co/7x0KtgDznf

[asmallkitcheningenoa @smallkitchengoa]

For a light lunch today baked 🍆 eggplants from my garden!!
This is the second time I prepare them this summer. They are fairly quick to prepare ( the oven will do most of the job 😉) and… https://t.co/pOtSrlKGrb

[asmallkitcheningenoa @smallkitchengoa]

Simple winning recipe: green beans with pine nuts milk! I will soon share on the blog this super easy way of cooking green beans I discovered in one on the most ancient Ligurian cookbook.… https://t.co/YelxD8ZA4w

[asmallkitcheningenoa @smallkitchengoa]

“Ramasin” are tiny tender and sweet plums of the west Italian Riviera. Each summer when I’m in #cervoligure I prepare some jam for the cold winter times and a gallette as they bake… https://t.co/G6FkQ7yu2W

[asmallkitcheningenoa @smallkitchengoa]

I’m having more and more fun in preparing a #cheeseboard. Playing with flavors, colors, consistencies, textures, sweet and sour, veggies and fruits, cheeses and charcuteries. Today I… https://t.co/lgQWDNZoQ8

[asmallkitcheningenoa @smallkitchengoa]

Pasta al pesto. All you need.
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#orgogliopesto #pestogenovese #pesto #genovamorethanthis #italianfood #fooditaly #basilpesto #pastalover #rslove #hautecuisines #bbcgoodfood #foodandwine https://t.co/7p1dc901Qj