We represent a bunch of good people doing great things in the world of food, sustainability, culture, design, music & arts. Tweets by Dir. Frances Haysey.
If you're interested in a sustainable approach to food, join us on Monday 17 August as Laura Dalrymple and Grant Hilliard from Feather and Bone discuss their new book The Ethical Omnivore.
Book for this free online event here:
https://t.co/BjT3hY999J
Anyone for sweet and sour cane toad legs, fried grasshoppers or fox tikka masala?
@monamuseum curator Kirsha Kaechele reimagines invasive species in a surreal cookbook and art exhibition https://t.co/8OPqYPFBxF @LNLonRN
From sweet and sour cane toad to whole-roasted camel stuffed with a large goat...
The new @monamuseum cookbook goes to extremes in name of sustainability.
Read more: https://t.co/efs2EWyzgZ
Writer, illustrator and Instagram sensation @bymariandrew joins @tsolaus for four exclusive events this June. On her first ever visit to Australia, Mari will share her insights on growing up and run intimate workshops on how to turn pain into art. Tickets: https://t.co/l2CE8jHgbD
Positive Psychology founder Martin Seligman will be joining our friends @tsolaus for a special event exploring how we can all learn to think more optimistically, explore the special skills happy people possess and help guide us on how to find meaning. https://t.co/KPAvseZ77J