maxmax

I am chef restaurant owner who worked of the restaurant for a long time in Tokyo and LA.
to my channel！

[maxmax @smaxmax]

Garlic Loving stir fry 🧄🧄🧄

Garlic sprouts have a beautiful green color and can be stored in the refrigerator for a relatively long time. They are one of my favorite ingredients and I always keep them in the vegetable compartment. They have a nice texture, are rich in dietary fiber, and their vibrant color enhances other ingredients. Adding chopped garlic and garlic sprouts to a stir-fry base provides a double effect! The power of garlic is a source of energy! It's one of my favorite ingredients.

https://t.co/GzvDmld9U4

[maxmax @smaxmax]

A neighbor gave me some White Roppen garlic! White Roppen is famous as a high-quality garlic from Aomori Prefecture. It's such a great ingredient, so I used it with locally grown garlic sprouts and chicken to make a stir-fry with lots of garlic cloves.🧄🧄🧄🧄🧄

https://t.co/sCzRrxBXqq

🔝【If you are viewing this on a PC, you can right-click with your mouse to go to the URL above and watch the YouTube video.】

#garlic
#garlicrecipe
#whiteroppen
#garlicstirfried

[maxmax @smaxmax]

I always create my meals based on what I want to eat! I arrange the ingredients I have in the refrigerator... Today, I cooked chicken thighs that I got on sale for about 30 minutes over low heat with kombu, hondashi, and ago dashi.

I cooked napa cabbage and, this time, shrimp shinjo (fish cakes made from shrimp paste) in an earthenware pot. I adjusted the flavor with chicken stock to make a light, salty chicken soup hot pot! I also added some homemade dumplings that I had frozen, boiled in a separate pot. An original chicken soup hot pot with shrimp shinjo and dumplings. The dipping sauce was kombu ponzu + sliced ​​green onions + shichimi - it was so delicious! (^.^)/ To finish... I added ramen noodles that I boiled al dente in a crispy hot pot! It was a blissful dinner! Cheers tonight with Chilean red wine

#soupgyoza
#suigyoza
#hotpodrecipe
#sanukiudon
#naberamen
2分前

[maxmax @smaxmax]

https://t.co/Osvx7RijDv

🔝【If you are viewing this on a PC, you can right-click with your mouse to go to the URL above and watch the YouTube video.】

#gyoza
#soupgyoza
#suigyoza
#friedchicken
#sanukiudon
#homeparty

[maxmax @smaxmax]

I've created a Sichuan-style dish with a blend of spiciness, umami, and deep flavor. By using multiple seasonings, I achieved a unique orchestral effect that enhances the deliciousness of the minced meat. The balance with the tofu is also excellent

https://t.co/dFmXq5UZw4

[maxmax @smaxmax]

Fish sauce Pasta 🐟🍅🍝I filleted small horse mackerel, and used them to make a pasta sauce

[maxmax @smaxmax]

Tonight's dinner is tempura made with wild 【TARANOME】angelica tree sprouts
Paired with Chilean Chardonnay Semillon wine
The wild angelica tree sprouts were harvested from the local mountains
I received them from the mother of a friend who lives nearby!
The wonderful !
#taranome

[maxmax @smaxmax]

Sakura Lady`s Cherry brossom 🌸🏯🌸Cherry blossoms in full bloom - YouTube

[maxmax @smaxmax]

Oysters, which are in season during winter, disappear from supermarkets at the end of March... Luckily, I managed to get my hands on some oysters from Sado Island! I'm going to enjoy my last of this season's favorite food in a hot pot! Oyster hot pot

[maxmax @smaxmax]

Sometimes there's just a craving for something.
This morning... I wanted spicy miso noodles.
I used my pro skills to make it from ingredients I had on hand! 🍜
Of course, I made the broth from scratch: kelp, bonito stock, flying fish stock.
Garlic, ginger, Sichuan peppercorns

[maxmax @smaxmax]

Homemade dishes of the past few days　As a professional chef and restaurant owner, everything I want to eat is restaurant quality! Lol In fact, my homemade food is the most delicious! Mapo tofu with Sichuan peppercorn chili bean paste homemade chili oil, and other secret spices

[maxmax @smaxmax]

Young men from Nepal try tonkatsu for the first time!

Sunday lunch scene, including a lesson on how to make garlic rice in the kitchen.

https://t.co/r5JuwOMxQi

[maxmax @smaxmax]

Tonight's dinner is fried oysters with our original tartar sauce. I also made a salad with ham because I wanted to eat some vegetables! This year, the Hiroshima oyster harvest has been poor, so I haven't had many opportunities to eat oysters. Today, oysters are the main dish!

[maxmax @smaxmax]

In my area, the snow has melted and the weather was spring-like the other day, but this morning it really feels like winter! It's bitterly cold, so I'm careful to keep warm. Today is my day off, so I started making oden last night. It's a winter staple

[maxmax @smaxmax]

Thick-cut pork loin cutlet and fried oysters from Sado - tonight's dinner is an irresistible combination for lovers of fried food! Luckily, I stopped by the supermarket on my way home and there was a limited-time sale! Echigo Mochi Pork Loin, a brand of pork from Niigata

[maxmax @smaxmax]

Sometimes when I feel like eating soba noodles, I make a quick and easy homemade dish! This time, I made soba noodles topped with shrimp and onion tempura! I ate this soba noodles warm, enjoying the aroma of the dashi broth. The hot tempura batter melted into the soba broth

[maxmax @smaxmax]

This was a very popular dish when I was running a pasta restaurant in Tokyo. I made it for lunch today and made a video! https://t.co/1WCL8fuuTP

[maxmax @smaxmax]

It's Sunday, and it's very cold outside with snow falling. I don't feel like going out in this bad weather, so I made some half-hard fried noodles using the ingredients I had in the fridge.

https://t.co/RnG3D54ABe

#yakisoba
#yakisobarecipe
#friednoodle
#katayakisoba

[maxmax @smaxmax]

はてなブログに投稿しました
2026 Happy New Year - Bikers Hi https://t.co/LfAc9MEHoJ
#はてなブログ

[maxmax @smaxmax]

May there be days of peace for everyone around the world! May there be days without hunger, poverty, or conflict.