@meathead Retards only will;
Pound out a prefect rib eye like that
Use chicken stock for steak gravy
Cover a deep fry so it doesn’t brown properly and actually steams the meat
Don’t ever try to teach people this absolute garbage again
@dawn_kimmy_nl Looks good. If you like more sear and char on the steak, pat dry water based marinade on surface and coat in olive oil and season again. If you don’t like more char, ignore me 😆
@FringedCanuck@Skint_Eastwood1 You have a great head on your shoulders really except for the fact that you want to dump the rest of conservative Canadians down the river aside of Albertans 👍
When the righty half of your platoons are hitting .138 and .170 you may as well hit Carpenter and Keith. How many times do we wish they were up LATER IN THE GAME vs a righty? Why is that discounted?