On November 2nd, join our Head Teamaker Ravi Kroesen and Portland Monthly’s Chef of the Year Karl Holl as they collaborate once again on an exceptional dinner event, aptly named “Tea Drunk,” inspired by autumn’s harvest and tea gardens around the world. https://t.co/hiKV8NnWQ4
@robmillis We're happy to reassure you that our tea sachet is comprised of a plant-based material called Soilon. More specifically, it is made using a PLA (Polylactic Acid) derived from plant materials that is 100% commercially compostable and FDA certified.
@VespachickPDX We also found this report unsettling but we are happy to reassure you that our tea sachet is comprised of a plant-based material called Soilon. More specifically, it's made using a Polylactic Acid derived from plant materials that's 100% commercially compostable and FDA certified
Looking for a last minute cocktail recipe for Rosh Hashanah? Try our "Mani Sour, starring Manischewitz—or "Mani" as it is often affectionately known—rye whiskey and our British Brunch black tea blend. https://t.co/zkHXaDW7Hu
This September, come join us for $5 happy hour at our SE Washington and NW Tasting Room from 3pm - 5pm till the end of the month. Sip on a selection of three different mocktails designed by our Tea Department.
Say hello to Reserve Series No. 104: Forever Fragrance. Its green leaves with silver tips are expertly grown from a white tea cultivar yet processed using green tea techniques, producing a vibrant and intoxicating cup.
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Buy now at https://t.co/PuS1wxilWR
@grossguano Changed much over the years. Used to always be the various silver-needle/white-tea variants.
These days? "Lord Bergamot" from @smithteamakers .
Our Content Strategist Nicole Lisson crafted this easy and elegant appetizer or dessert for those nights when it’s too hot to turn on the oven. For the full recipe visit, https://t.co/JUORg4Ti1Y⠀
Our new happy hour features a selection of three mocktails our talented tea department developed that are so complex and nuanced, they could find their place on any bar menu. Come join us from 3pm – 6pm Monday through Friday at both Portland Tasting Rooms.
Now available for a VERY limited time--Matcha on tap. Enjoy the slightly sweet vegetal flavor of our exceptional shade grown matcha now on our nitro tap for an especially smooth experience at our SE Washington Tasting Room. Escape the heat and come savor a glass while you can.
Our most popular black tea blend, Lord Bergamot, gets a distinguished summer makeover in this playful fudgesicle recipe created by Karlee Flores of @Oliveandartisan. | photo by @Oliveandartisan
Chocolate Peppermint Pu-erh Malted Milk is an elevated twist on a classic childhood favorite. Served over ice, this decadent and delicious beverage has notes of shortbread and creme de menthe with a hint of orange. Find the recipe at https://t.co/JUORg4Ti1Y