smokenfire

specialist in hand crafted wood pellets and smoking dust for use in the restaurant and catering trade, suppliers of woodfired ovens and smokers.

[smokenfire @smokenfire2]

@SimonJWoodUK @PitBossGrills @LouisianaGrills How do these compare to the masterbuilt gravity series?

[smokenfire @smokenfire2]

@RebeccaH2030 @lessismoremike @desmosDad

[smokenfire @smokenfire2]

@jeremycorbyn @ian1martin 🔔🔚

[smokenfire @smokenfire2]

@WelshCauldron Hi Sheree. Hope you have a great weekend. @desmosDad 😉

[smokenfire @smokenfire2]

Great to meet the guys on the stand today at Wolsingham Show. Can’t wait to try these infused salts in the smoker. @FlavourMagic #dedicated #professional #divine

[smokenfire @smokenfire2]

@PennineBirch cured ham smoked in our Kamodo for 4 hours. If you’ve not tried birch syrup from these guys you are missing out!!! It is simply divine!

[smokenfire @smokenfire2]

And tonight,,,, 32 day hung fillet, warm smoked balsamic glaze, rocket and Parmesan cheese. These smoker recipes just get better. #smokenfire.co.uk

[smokenfire @smokenfire2]

Cold smoked Brie with a warm red onion chutney anyone?? We’ve filed this under ‘devine’ #kamodosmoking

[smokenfire @smokenfire2]

We bought some lovely hand crafted cheese from @Laceyscheese at Reeth Show today. Can’t wait to try cold smoking the goats cheese. #keepingitlocal #Reeth #strongcommunity

[smokenfire @smokenfire2]

Mini scotch eggs using our home reared quail eggs out of the Kamodo smoker last night. Salted panko crumbs worked really well on a cast skillet.

[smokenfire @smokenfire2]

Great to get a text off one of our customers who took delivery of a new Kamodo yesterday. Happy smoking!!

[smokenfire @smokenfire2]

Perfect weather for the pizza oven. Home made passata, goats cheese and rocket. Check out the website for some cracking offers. https://t.co/JrWoaIN3HU

[smokenfire @smokenfire2]

So, we keep our very own quail who produce beautiful eggs daily. Question to all you great chefs out there,, can you suggest a recipe with them, and is there a method for smoking them? @TomCenci @chezchristof @ChefTomKerridge @chefcalum @Caterertweets

[smokenfire @smokenfire2]

Hazel smoked black pudding crumbled over pecorino and mustard chicken. Smoked black pudding just might be our new favourite thing.

[smokenfire @smokenfire2]

Experimenting again last night. Maple smoked carrot ribbons with broccoli, and birch glazed chicken. Earthy, robust, yet delicate. @PennineBirch #homesmoked #mapledust #birchsyrup

[smokenfire @smokenfire2]

@chezchristof hi Chris, hope all is good. We’ve got a new product for you try if you fancy. The dust works really well alongside the birch syrup. Drop me a dm sometime. @PennineBirch

[smokenfire @smokenfire2]

Yesterday, we cold smoked some home grown tomato, blitzed down with birch syrup, garlic, beetroot and raisins and created a cracking side dish. @PennineBirch #smoked #rustic #delish

[smokenfire @smokenfire2]

Hot smoked sirloin with blue cheese, and a cold smoked bresaola marinaded in Birch syrup from out good friends at @PennineBirch

[smokenfire @smokenfire2]

Keep an eye out for some amazing recipes we’ve had sent in from our customers. Some hot smoking, some cold smoking.