It’s been a whirlwind of prep and smoke this week! Thank you so much for that big warm Texan hospitality @briskit_wispuhrer and @sausage_sensei !!
It’s go time!!! 💥 @ Brotherton's Black Iron Barbecue https://t.co/ZCO983bu6d
It's #NationalFriedRiceDay! Adding your rice right into wet egg makes it light, fluffy and less sticky! Seasonings are up to you, but teaspoon of Asian chicken bouillon powder and less soy sauce is the road to Umami nirvana! RECIPE: https://t.co/yLHJgH2763