The only place in town for that genuine smokehouse flavour. Ribs,Beef Brisket, Smoked Sausage, Fried Chicken. Food that will change the way you THINK about food
Happy Friday! Here’s our house cured jowl bacon, smoked with maple and sliced for our sandwiches. Try it on a poutine, on a salad, or on a Nanaimo bar- lose yourself in the possibilities!
Tomorrow is crispy chicken tacos!
It’s back! On special tomorrow- the Buffalo chicken sandwich. Made with buttermilk brined chicken thighs, breaded and fried then tossed in Franks hot sauce. With smoked blue cheese mayo, coleslaw and sweet pickles to top it off!
Have you tried our slow-cooked, southern style beef brisket yet? Have it on a sandwich, on a poutine or on its own- fatty, lean , or however you need it!
After many years of creating and serving amazing Southern Style BBQ, we, George and Lea, will be retiring from the restaurant. We will be passing the torch to Shawn Sannes, the current restaurant manager. Thank you Nanaimo!!
"A few days ago I happened to pause for a few seconds, looked backwards and was completely stunned by the amazing view I’ve been missing by never stopping here."
📍 Neck Point Park
📸 + caption erinnno via IG
#ExploreNanaimo#ExploreBC
This week is World VIU Days! This amazing, annual event explores the richness that diverse perspectives bring to our campus and community! These events raise awareness and build appreciation for the cultural diversity on campus! Event schedule at https://t.co/qSxELuwrZy