RIBEYE
Our top of the line boneless ribeye steak is hand-cut to 1.5" thick and is infused with Gold Grade level marbling for spectacular juicy beef flavor and a naturally tender texture.
https://t.co/Q1hsbiQQ3p
SHORT RIBS
Snake River Farms American Wagyu short ribs are one of our most distinctive products. Our BBQ friends like to call them "dinosaur ribs" because of their massive size and primal appearance.
https://t.co/0cfWeOpo5W
FILET MIGNON
The filet mignon is the most tender of all beef cuts, so it’s no surprise it’s our top selling steak. Other characteristics of our American Wagyu filets mignons include a buttery texture and mild, lean flavor.
https://t.co/GqH8wONPHC
NEW YORK STRIP
The preeminent New York Strip. Imagine the firm but yielding texture of our American Wagyu strip steak combined with the richest amount of marbling offered by Snake River Farms.
https://t.co/44cVEjhfVm
MANHATTAN NY FILET
Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor.
https://t.co/B8cayiShfS
RIBEYE FILET
Our ribeye filets have quickly become a customer favorite because of the luxurious eating experience they provide.
https://t.co/BmN5UovtjA